Avocado Sandwich with Eggs

Ingredients
  • 2 slices sourdough bread (or bread of choice)
  • 1 ripe avocado (mashed)
  • 1–2 eggs (fried, poached, or scrambled)
  • ½ teaspoon lemon juice (to keep avocado fresh)
  • Salt & pepper to taste
  • ½ teaspoon red pepper flakes (optional for heat)
  • 1 tablespoon feta cheese (crumbled, optional)
  • ¼ cup fresh arugula
  • 1 radish, thinly sliced
  • 1 teaspoon olive oil or butter (for toasting bread)
Instructions
  1. 1

    Toast the Bread: Lightly toast the sourdough bread in a pan with olive oil/butter or use a toaster until golden brown.

    Prepare the Avocado Spread: Mash the ripe avocado in a bowl with lemon juice, salt, and pepper until smooth.

    Cook the Eggs: Prepare your eggs sunny-side-up, poached, or scrambled, depending on your preference.

    Assemble the Sandwich:

    • Spread the mashed avocado evenly on each slice of toast.
    • Layer with fresh arugula and sliced radishes for crunch.
    • Place the cooked egg(s) on top and sprinkle with feta cheese, red pepper flakes, salt, and pepper for extra flavor.

    Serve & enjoy! Your avocado sandwich with eggs is ready to be devoured! Serve it as is, or pair it with a side of cherry tomatoes or mixed greens for a complete meal.

  2. 2
    -Prepare the Avocado Spread: Mash the ripe avocado in a bowl with lemon juice, salt, and pepper until smooth.
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Read it online: https://simplydeliciousbites.com/recipe/avocado-sandwich-with-eggs/

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