Blistered Spicy Grilled Shishito Peppers

Ingredients
  • 8 oz shishito peppers (washed and dried)
  • 1 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp garlic powder
  • 1/2 tsp red pepper flakes (adjust for heat)
  • 1 tsp sesame oil (optional, for added depth)
  • 1 tbsp lemon juice or rice vinegar (for brightness)
  • Optional: flaky sea salt or toasted sesame seeds for garnish
Instructions
  1. 1
    1- Preheat your grill or grill pan to medium-high heat.
  2. 2
    2- In a bowl, toss the shishito peppers with olive oil, salt, garlic powder, red pepper flakes, and sesame oil if using.
  3. 3
    3- Place peppers directly on the grill and cook for about 6–8 minutes, turning occasionally, until the skins are blistered and charred in spots.
  4. 4
    4- Remove from grill and immediately drizzle with lemon juice or rice vinegar.
  5. 5
    5- Garnish with flaky sea salt or sesame seeds and serve hot!

Nutrition Facts

Servings 2

Serving Size 1

Amount Per Serving
Calories 70kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 0.8g4%
Cholesterol 0mg
Sodium 210mg9%
Potassium 230mg7%
Total Carbohydrate 5g2%
Dietary Fiber 2g8%
Sugars 1g
Protein 1g2%
Magnesium 15 mg
Net Carb 3g

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Only about 1 in 10 shishito peppers are spicy—so enjoy the surprise!

Read it online: https://simplydeliciousbites.com/recipe/blistered-spicy-grilled-shishito-peppers/

Thank you for stopping by :) :)