Butternut Squash Lasagna

Ingredients
    Butternut Squash Lasagna
  • 1 large butternut squash (peeled, seeded, and sliced thinly)
  • 1 lb Italian sausage (casings removed)
  • 1 cup onion (chopped)
  • 2 cloves garlic (minced)
  • 1 tbsp olive oil (for cooking)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 24 oz ricotta cheese
  • 2 cups mozzarella cheese (shredded)
  • 1 cup Parmesan cheese (grated)
  • 2 cups marinara sauce
  • 9 pieces lasagna noodles (uncooked)
  • 1/4 cup fresh parsley (chopped, for garnish)
Instructions
    Preparing the Butternut Squash Filling
  1. 1
    Roasting the Butternut SquashPreheat the oven to 400°F (200°C). Peel, seed, and dice a medium butternut squash. Toss the squash with olive oil, salt, and pepper. Roast in the oven for 25-30 minutes until tender.
    Roasting the squash enhances its natural sweetness and adds depth to the filling.
  2. 2
    Making the Ricotta MixtureIn a bowl, combine ricotta cheese, grated Parmesan, a beaten egg, chopped fresh parsley, salt, and pepper. Mix until well combined.
    The ricotta mixture adds creaminess and richness to the lasagna.
    3. Assembling the Lasagna
  3. 3
    Layering the LasagnaSpread a thin layer of marinara sauce on the bottom of a baking dish. Place lasagna noodles over the sauce. Add a layer of roasted butternut squash, ricotta mixture, and shredded mozzarella. Repeat the layers.
    Layering the ingredients evenly creates a harmonious blend of flavors in each bite.
  4. 4
    Finishing the LasagnaTop the lasagna with a final layer of noodles, marinara sauce, mozzarella, and a sprinkle of Parmesan cheese. Cover with foil.
    Covering with foil helps the lasagna cook evenly and prevents excessive browning.
    5. Baking and Serving
  5. 5
    Baking the LasagnaBake the lasagna in the preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until bubbly and golden brown.
    Allow the lasagna to rest for 10-15 minutes before slicing to set and meld the flavors.
  6. 6
    Serving the LasagnaServe the butternut squash lasagna hot, garnished with fresh basil or parsley. Enjoy the creamy, savory layers of this comforting dish!

Nutrition Facts

Servings 8

Serving Size 1

Amount Per Serving
Calories 480kcal
% Daily Value *
Total Fat 29g45%
Saturated Fat 12g60%
Cholesterol 95mg32%
Sodium 840mg35%
Potassium 680mg20%
Total Carbohydrate 31g11%
Dietary Fiber 4g16%
Sugars 6g
Protein 28g57%
Magnesium 45 mg
Net Carb 27g

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • To save time, you can use pre-cut butternut squash from the grocery store.
  • For a quicker version, substitute no-boil lasagna noodles.
  • Make it vegan by using dairy-free cheese and bechamel sauce.
  • Add a handful of fresh sage leaves for a flavorful twist.
  • Feel free to add a layer of sautéed spinach or kale for extra nutrients.
  • Let the lasagna rest for 10-15 minutes before slicing to ensure clean cuts.
Read it online: https://simplydeliciousbites.com/recipe/butternut-squash-lasagna/

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