Caribbean Coconut Shrimp Stew

Ingredients
    Main Ingredients
  • 1 pound Shrimp, peeled and deveined (Use fresh or frozen shrimp for this recipe.)
  • 1 cup Coconut milk (Opt for full-fat coconut milk for a richer flavor.)
  • 2 cups Vegetable broth (You can use homemade or store-bought vegetable broth.)
  • 2 cups Sweet potatoes, peeled and cubed (Choose sweet potatoes for their natural sweetness.)
  • 1 cup Bell peppers, diced (Use a mix of red, yellow, and green for a vibrant dish.)
  • 1 cup Pineapple chunks (Fresh or canned pineapple works well in this stew.)
  • 1 cup Cherry tomatoes, halved (Add a burst of freshness to the stew.)
  • 1 tablespoon Curry powder (Adjust the amount based on your spice preference.)
  • 1 teaspoon Paprika (Adds a subtle smokiness to the stew.)
  • 1 teaspoon Garlic powder (Enhances the overall flavor profile.)
  • 1/2 teaspoon Cayenne pepper (Adjust based on your desired level of heat.)
  • 2 tablespoons Coconut oil (For sautéing the ingredients.)
  • to taste - Salt and pepper (Season according to your taste preferences.)
    • Garnish
  • - - Fresh cilantro, chopped (For a burst of freshness and color.)
  • - - Lime wedges (To squeeze over the stew before serving.)
Instructions
    Preparation
  1. 1
    Prepare IngredientsPeel and devein the shrimp. Chop the onion, bell pepper, and garlic. Dice the tomatoes. Rinse the beans and drain the corn.
    You can use fresh or frozen shrimp for this recipe. Feel free to adjust the vegetable quantities based on your preference.
    2. Cooking
  2. 2
    Sauté AromaticsIn a large pot, heat oil over medium heat. Sauté the onion, bell pepper, and garlic until softened and fragrant, about 5 minutes.
    Cooking the aromatics slowly will build a flavorful base for the stew.
  3. 3
    Add Tomatoes and SpicesStir in the diced tomatoes, curry powder, thyme, and paprika. Cook for another 2 minutes to allow the flavors to meld.
  4. 4
    Pour in Coconut MilkPour in the coconut milk and chicken broth. Bring the mixture to a simmer, then let it cook for 10 minutes to develop the flavors.
  5. 5
    Add Shrimp and VegetablesAdd the shrimp, black beans, and corn. Simmer for 5-7 minutes until the shrimp is pink and cooked through.
  6. 6
    Adjust SeasoningTaste the stew and adjust the seasoning with salt and pepper as needed. Add a squeeze of lime juice for brightness.
    7. Serving
  7. 7
    Serve and EnjoyLadle the Caribbean Coconut Shrimp Stew into bowls. Garnish with fresh cilantro and a sprinkle of red pepper flakes. Serve hot with rice or crusty bread.
    The stew can be enjoyed on its own or over rice for a heartier meal.
Note
  • Adjust the spice level by adding more or less of the Scotch bonnet pepper.
  • For a thicker stew, mash some of the sweet potatoes against the side of the pot.
  • Use full-fat coconut milk for a richer and creamier texture.
  • Fresh shrimp is best for this recipe, but you can also use frozen shrimp (make sure to thaw them before cooking).
  • Garnish with fresh cilantro and a squeeze of lime juice for a burst of freshness.
  • This stew pairs well with white rice or crusty bread to soak up the delicious broth.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Keywords: Caribbean, Coconut, Shrimp, Stew, Island
Read it online: https://simplydeliciousbites.com/recipe/caribbean-coconut-shrimp-stew/

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