Cheesy Butternut Squash Lasagna with Spinach and Ricotta

Ingredients
    Butternut Squash Lasagna Ingredients
  • 1 large Butternut Squash (Choose a large squash for easier slicing)
  • 2 cups Ricotta Cheese (Whole milk ricotta works best for a creamy texture)
  • 2 cups Shredded Mozzarella Cheese (Part-skim mozzarella for gooey layers)
  • 1 cup Grated Parmesan Cheese (Freshly grated adds a nutty flavor)
  • 2 cups Marinara Sauce (Homemade or store-bought for convenience)
  • 2 tbsp Olive Oil (For roasting the butternut squash slices)
  • 1 tsp Garlic Powder (Enhances the savory flavors)
  • 1 tsp Dried Oregano (Adds a hint of earthy aroma)
  • 1/2 tsp Salt (To season the squash slices)
  • 1/4 tsp Black Pepper (For a touch of heat)
Instructions
    Preparation
  1. 1
    Prep the Butternut SquashPeel and thinly slice the butternut squash using a sharp knife or mandoline slicer.
    For easier slicing, you can slightly steam the butternut squash to soften it.
  2. 2
    Precook the Butternut Squash SlicesRoast or sauté the thinly sliced butternut squash until slightly tender.
    This step helps the butternut squash slices cook evenly in the lasagna.
  3. 3
    Prepare the Filling:

    In a bowl, mix ricotta cheese with cooked spinach. Extract the excess liquid from the spinach before mixing it with ricotta cheese. Season lightly with salt and pepper.

    4. Assembly
  4. 4
    Layering

    In a baking dish, start by layering marinara sauce, butternut squash slices, ricotta cheese mix, and a sprinkle of mozzarella.

    Repeat the layers until you reach the top of the dish, ending with a final layer of butternut squash slices and mozzarella on top.
    5. Baking
  5. 5
    Bake the LasagnaCover the dish with foil and bake in a preheated oven at 375°F (190°C) for about 45-50 minutes.
    Uncover the lasagna in the last 10 minutes of baking to allow the cheese to brown slightly.
    6. Serve
  6. 6
    Rest and ServeLet the butternut squash lasagna rest for 10-15 minutes before slicing and serving.
    Garnish with fresh herbs like basil or parsley before serving for a pop of color and flavor.

Nutrition Facts

Servings 6

Serving Size 1

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 8g40%
Cholesterol 45mg15%
Sodium 520mg22%
Potassium 780mg23%
Total Carbohydrate 22g8%
Dietary Fiber 5g20%
Sugars 7g
Protein 15g30%
Magnesium 55 mg
Net Carb 17g

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Ensure to slice the butternut squash thinly and evenly for even cooking.
  • Consider using a mandoline slicer for uniform slices if available.
  • Pre-roast the butternut squash slices with a drizzle of olive oil and seasoning for enhanced flavor and texture.
  • Layer the butternut squash slices with your favorite lasagna ingredients like marinara sauce, cheese, and herbs.
  • Allow the lasagna to rest for a few minutes after baking to set before serving.
  • Customize the lasagna with additional ingredients like mushrooms or ground meat for variety.
  • This butternut squash lasagna can be made ahead of time and stored in the refrigerator for a few days or frozen for longer-term storage. Just reheat before serving.
Read it online: https://simplydeliciousbites.com/recipe/cheesy-butternut-squash-lasagna-with-spinach-and-ricotta/

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