Servings 12
Serving Size 1
- Amount Per Serving
Note
- For a stronger peppermint flavor, add a touch of peppermint extract to the cookie dough.
- Make sure to chill the dough thoroughly before shaping into balls to prevent spreading while baking.
- Roll the cookie dough balls generously in powdered sugar for that classic crinkle look.
- Bake the cookies until they are just set but still soft in the center to achieve a fudgy texture.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to a week for optimal freshness.
- These cookies pair beautifully with a cup of hot cocoa or a scoop of vanilla ice cream for a decadent treat.
Keywords:
Chocolate, Peppermint, Crinkle Cookies, Holiday, Festive
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