Classic Keto Pesto Sauce

Ingredients
  • 2 cups fresh basil leaves, packed
  • 1/2 cup extra virgin olive oil
  • 1/3 cup pine nuts (or walnuts for a budget option)
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cloves garlic
  • 1 tbsp lemon juice (freshly squeezed)
  • Salt and pepper to taste
Instructions
  1. 1
    1- Toast Nuts (Optional):

    In a dry skillet over medium heat, lightly toast the pine nuts or walnuts for 2–3 minutes until fragrant. Let cool.

  2. 2
    2- Blend Basil and Garlic:

    In a food processor or blender, add basil leaves and garlic cloves. Pulse a few times until roughly chopped.

  3. 3
    3- Add Nuts & Cheese:

    Add toasted pine nuts and Parmesan cheese. Pulse again until the mixture is finely ground.

  4. 4
    4- Stream in Olive Oil:

    With the processor running, slowly stream in olive oil. Blend until smooth and creamy.

  5. 5
    5- Add Lemon & Season:

    Add lemon juice, salt, and pepper. Pulse to combine. Taste and adjust seasoning if needed.

  6. 6
    6- Store:Pesto sauce in a jar on a table

    Transfer to a jar and top with a thin layer of olive oil to preserve freshness. Store in the fridge for up to 1 week or freeze for longer.

Nutrition Facts

Servings 8

Serving Size 2

Amount Per Serving
Calories 165kcal
% Daily Value *
Total Fat 17g27%
Saturated Fat 3g15%
Cholesterol 5mg2%
Sodium 100mg5%
Potassium 75mg3%
Total Carbohydrate 2g1%
Dietary Fiber 0.5g2%
Sugars 0.3g
Protein 3g6%
Manganese 18 mg
Net Carb 1.5g

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a dairy-free version, replace Parmesan with nutritional yeast and skip cheese entirely for a paleo-friendly pesto!

Read it online: https://simplydeliciousbites.com/recipe/classic-keto-pesto-sauce/

Thank you for stopping by :) :)