Classic Spaghetti Carbonara

Ingredients
    Ingredients
  • 12 ounces spaghetti (or any pasta of your choice)
  • 6 ounces pancetta (diced)
  • 3 large eggs
  • 1 1/2 cups grated Pecorino Romano cheese
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1 tablespoon freshly ground black pepper
  • to taste salt
Instructions
    Preparation
  1. 1
    Prepare the IngredientsBegin by finely grating the Pecorino Romano cheese, mincing the garlic, and chopping the parsley. Beat the eggs in a bowl and set aside.
    Use freshly grated cheese for the best flavor.
    2. Cooking
  2. 2
    Cook the PastaBoil a pot of salted water and cook the spaghetti according to package instructions until al dente. Reserve a cup of pasta water before draining.
    Al dente pasta is essential for the right texture.
  3. 3
    Prepare the SauceIn a large skillet, cook the pancetta until crispy. Add the minced garlic and cook until fragrant. Remove from heat.
    Be careful not to burn the garlic.
  4. 4
    Combine IngredientsA woman mixing classic pastaAdd the cooked spaghetti to the skillet with the pancetta and garlic. Toss well. Slowly pour in the beaten eggs, stirring constantly to coat the pasta.
    The residual heat will cook the eggs, creating a creamy sauce.
  5. 5
    Finish the DishSprinkle the grated Pecorino Romano cheese over the pasta and continue tossing until well combined. If needed, add some reserved pasta water to loosen the sauce.
    Adjust seasoning with salt and pepper to taste.
    6. Serving
  6. 6
    Plate and GarnishDivide the Carbonara onto plates, garnish with chopped parsley, and an extra sprinkle of cheese. Serve immediately and enjoy!

Nutrition Facts

Servings 4

Serving Size 1

Amount Per Serving
Calories 485kcal
% Daily Value *
Total Fat 23g36%
Saturated Fat 9g45%
Cholesterol 175mg59%
Sodium 910mg38%
Potassium 350mg10%
Total Carbohydrate 62g21%
Dietary Fiber 3g12%
Sugars 2g
Protein 28g57%
Magnesium 45 mg
Net Carb 59g

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Use guanciale or pancetta for authentic flavor.
  • Make sure to cook the pasta al dente for the perfect texture.
  • Reserve some pasta water to adjust the consistency of the sauce.
  • Quickly toss the hot pasta with the egg mixture off the heat to prevent scrambling.
  • Add freshly cracked black pepper generously for a flavorful kick.
  • Garnish with extra Parmesan cheese and chopped parsley before serving.
  • Feel free to add a splash of white wine for a twist on the classic recipe.
Read it online: https://simplydeliciousbites.com/recipe/classic-spaghetti-carbonara/

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