Classic Spiced Gingerbread People

Ingredients
    Gingerbread Dough
  • 1 cup Butter (Unsalted, softened at room temperature)
  • 1 cup Brown sugar (Packed)
  • 1 cup Molasses
  • 1 large Egg
  • 1 teaspoon Vanilla extract
  • 4 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground ginger
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Ground cloves
  • 1 teaspoon Salt
    • Icing
  • 2 cups Powdered sugar
  • 2 tablespoons Meringue powder
  • 3-4 tablespoons Warm water
  • Food coloring As desired
Instructions
    Prepare the Gingerbread Dough
  1. 1
    Mix Dry IngredientsIn a large bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1/4 teaspoon of salt, 2 teaspoons of ground ginger, 2 teaspoons of ground cinnamon, 1/2 teaspoon of ground cloves, and 1/2 teaspoon of ground nutmeg.
    Sifting the dry ingredients can help ensure a smoother dough.
  2. 2
    Cream Butter and SugarIn another bowl, cream 3/4 cup of softened butter with 1 cup of packed brown sugar until light and fluffy.
    Using room temperature butter makes it easier to cream with the sugar.
  3. 3
    Add Molasses and EggMix in 1/4 cup of molasses and 1 large egg until well combined.
    For a deeper flavor, use dark molasses.
  4. 4
    Combine Wet and Dry IngredientsGradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
    Avoid overmixing to keep the cookies tender.
  5. 5
    Chill the DoughA woman in the kitchen cooking ginger breadWrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour or overnight.
    Chilling the dough helps with rolling and cutting.
    6. Shape and Bake the Gingerbread People
  6. 6
    Preheat the OvenPreheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
    Ensuring the oven is properly preheated is key to even baking.
  7. 7
    Roll Out the DoughOn a floured surface, roll out the chilled dough to about 1/4 inch thickness.
    Dust the rolling pin with flour to prevent sticking.
  8. 8
    Cut Out ShapesUse gingerbread people cookie cutters to cut out shapes and transfer them to the prepared baking sheets.
    Dipping the cutters in flour can help release the dough easily.
  9. 9
    Bake the CookiesBake the gingerbread people for 8-10 minutes until set but not overly browned.
    Keep a close eye on them as baking times may vary depending on the size of the cookies.
  10. 10
    Cool and DecorateAllow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Decorate with icing, candies, or sprinkles as desired.
    Have fun decorating and get creative with your designs!

Nutrition Facts

Servings 24

Serving Size 1

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 2.6g13%
Cholesterol 18mg6%
Sodium 95mg4%
Potassium 120mg4%
Total Carbohydrate 23g8%
Dietary Fiber 0.6g3%
Sugars 12g
Protein 1.5g3%
Magnesium 10 mg
Net Carb 22.4g

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For a softer texture, reduce baking time by 1-2 minutes.
  • Use dark brown sugar for a deeper flavor profile.
  • Add a pinch of black pepper for a subtle kick.
  • Decorate with royal icing or melted chocolate for a festive touch.
  • Store in an airtight container to maintain freshness.
  • These gingerbread people make great edible gifts for the holiday season.
  • Experiment with different cookie cutter shapes for a fun twist.
Keywords: Gingerbread, Spiced, Holiday, Cookies, Festive
Read it online: https://simplydeliciousbites.com/recipe/classic-spiced-gingerbread-people/

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