Coconut Curry Chicken Soup

Ingredients
    Main Ingredients
  • 1 pound Chicken breast (Boneless, skinless)
  • 1 can Coconut milk (Full-fat for creaminess)
  • 4 cups Chicken broth (Low-sodium)
  • 1 tablespoon Curry powder (Adjust to taste)
  • 1 tablespoon Fish sauce (For depth of flavor)
  • 1 tablespoon Soy sauce (Low-sodium)
    • Vegetables & Herbs
  • 1 medium Onion (Diced)
  • 3 cloves Garlic (Minced)
  • 1 inch Ginger (Fresh, grated)
  • 1 cup Carrots (Sliced)
  • 1 cup Potatoes (Diced)
  • 1 cup Bell peppers (Assorted colors, sliced)
  • 1 cup Spinach (Fresh, chopped)
    • Garnish
  • to taste Cilantro (Fresh, chopped)
  • to taste Lime wedges (For serving)
  • to taste Chili flakes (Optional, for heat)
Instructions
    Making the Coconut Curry Chicken Soup
  1. 1
    Prep the IngredientsChop the chicken, onions, peppers, and garlic. Gather the coconut milk, chicken broth, curry paste, and other ingredients.
    Ensure all ingredients are ready for a smooth cooking process.
  2. 2
    Cook the ChickenIn a pot, sauté the chicken pieces until browned. Remove and set aside.
    Cooking the chicken first adds depth to the soup's flavor.
  3. 3
    Sauté the AromaticsIn the same pot, sauté the onions, peppers, and garlic until fragrant.
    This step builds a flavorful base for the soup.
  4. 4
    Add Curry Paste and SpicesStir in the curry paste, turmeric, and any other desired spices. Cook for a minute to release their aromas.
    Toasting the spices enhances their flavor.
  5. 5
    Simmer with Coconut Milk and BrothPour in the coconut milk and chicken broth. Bring to a simmer.
    Coconut milk adds creaminess while chicken broth enriches the flavor.
  6. 6
    Combine Chicken and SimmerEquipment for cooking Chicken soup on a white surfaceReturn the chicken to the pot. Let the soup simmer for 15-20 minutes.
    Allowing the flavors to meld together.
  7. 7
    Adjust Seasoning and ServeTaste the soup and adjust salt and pepper as needed. Serve hot, garnished with cilantro or lime wedges.
    Garnishes like cilantro add freshness to the dish.

Nutrition Facts

Servings 4

Serving Size 1

Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 26g40%
Saturated Fat 18g90%
Cholesterol 85mg29%
Sodium 620mg26%
Potassium 720mg21%
Total Carbohydrate 12g4%
Dietary Fiber 3g12%
Protein 28g57%
Magnesium 65 mg
Net Carb 9g

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For a vegetarian version, substitute the chicken with tofu or chickpeas.
  • Adjust the spiciness by increasing or decreasing the amount of curry paste.
  • Use full-fat coconut milk for a creamier texture or light coconut milk for a lighter option.
  • Feel free to add your favorite vegetables like bell peppers, zucchini, or spinach.
  • Garnish with fresh cilantro, lime wedges, and a sprinkle of red pepper flakes for added flavor.
  • This soup tastes even better the next day as the flavors meld together.
Read it online: https://simplydeliciousbites.com/recipe/coconut-curry-chicken-soup/

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