Creamy Broccoli Soup and Salad

There’s nothing more satisfying than a bowl of creamy broccoli soup, especially on a chilly day. This easy and nutritious recipe is packed with flavor, and wholesome ingredients, and comes together in just 30 minutes. Whether you're looking for a quick lunch or a cozy dinner, this soup and salad combo is a perfect choice!

Why You’ll Love This Recipe ❤️

Simple & Quick: Made with a handful of ingredients and ready in under 30 minutes.
Healthy & Nutritious: Loaded with vitamins, fiber, and antioxidants from fresh broccoli.
Rich & Creamy: Blended to perfection with milk or cream for a smooth, velvety texture.
Customizable: Add cheese for extra richness, or keep it dairy-free with coconut milk.
Meal-Prep Friendly: Stays fresh in the fridge for 3 days and freezes beautifully!

Prep Time 10 mins

Cook Time 15 mins

Rest Time 5 mins

Total Time 30 mins

Cooking Method: Boiling

Cuisine: American

Courses: Lunch

Difficulty: Beginner

Servings: 2

Estimated Cost: $ 15

Calories: 250

Best Season: Suitable throughout the year

Description

Creamy broccoli soup and salad are a great pair. They taste good and are healthy. Broccoli is full of vitamins, minerals, and antioxidants. It's a great choice for an easy broccoli salad.

Broccoli Soup

1 head broccoli (chopped into florets)
1 Small onion (chopped)
2 Clove garlic (minced)
2 Cup vegetable or chicken broth
2 Cup milk (or heavy cream for extra creaminess)
2 tbsp butter or olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 Cup shredded cheddar cheese (optional, for extra flavor)
1/4 tsp ¼ tsp nutmeg (optional, for depth of flavor)

Simple Salad

2 oz Cherry tomatoes
4 oz Arugula
1 tbsp Balsamic Vinegar
1/2 tbsp Olive Oil
Salt and pepper to taste

Prepare the Soup

1
Sauté the Aromatics
- In a large pot, heat butter or olive oil over medium heat.
- Add chopped onions and garlic, sauté until fragrant and softened (about 3-4 minutes).
2
Cook the Broccoli
- Add broccoli florets and broth to the pot.
- Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the broccoli is tender.
3
Blend the Soup
Use an immersion blender to blend the soup until smooth. Alternatively, transfer it to a blender in batches and blend until creamy.
4
Add Creaminess
- Stir in the milk (or heavy cream), then season with salt, black pepper, and nutmeg.
- If using cheddar cheese, add it now and stir until melted.

Prepare the Salad

5
Dressing
- Mix olive oil and balsamic vinegar
- Add salt and pepper
6
Serve & Enjoy
- Pour into bowls and garnish with extra cheese, croutons, or a drizzle of cream.
- Serve hot with a fresh salad or crusty bread!

Note

Here are a few creative ways to make it more versatile and customizable for any occasion:

Switch Up the Greens: Pair the soup with a different salad each time, such as a Caesar salad, arugula and walnut salad, or a Mediterranean cucumber salad.
Make It Protein-Packed: Add grilled chicken, chickpeas, or tofu to your salad for a heartier meal.
Try a Different Cheese: Swap cheddar for Parmesan, Gouda, or a dairy-free alternative to change the flavor profile.

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Read it online: https://simplydeliciousbites.com/recipe/creamy-broccoli-soup-and-salad/

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