Creamy Broccoli Soup and Salad

Broccoli Soup
  • 1 head broccoli (chopped into florets)
  • 1 Small onion (chopped)
  • 2 Clove garlic (minced)
  • 2 Cup vegetable or chicken broth
  • 2 Cup milk (or heavy cream for extra creaminess)
  • 2 tbsp butter or olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 Cup shredded cheddar cheese (optional, for extra flavor)
  • 1/4 tsp ¼ tsp nutmeg (optional, for depth of flavor)
    • Simple Salad
  • 2 oz Cherry tomatoes
  • 4 oz Arugula
  • 1 tbsp Balsamic Vinegar
  • 1/2 tbsp Olive Oil
  • Salt and pepper to taste
Prepare the Soup
  1. 1
    Sauté the Aromatics
    • In a large pot, heat butter or olive oil over medium heat.
    • Add chopped onions and garlic, sauté until fragrant and softened (about 3-4 minutes).
  2. 2
    Cook the Broccoli
    • Add broccoli florets and broth to the pot.
    • Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the broccoli is tender.
  3. 3
    Blend the Soup

    Use an immersion blender to blend the soup until smooth. Alternatively, transfer it to a blender in batches and blend until creamy.

  4. 4
    Add Creaminess
    • Stir in the milk (or heavy cream), then season with salt, black pepper, and nutmeg.
    • If using cheddar cheese, add it now and stir until melted.
    5. Prepare the Salad
  5. 5
    Dressing
    • Mix olive oil and balsamic vinegar
    • Add salt and pepper

     

  6. 6
    Serve & Enjoy
    • Pour into bowls and garnish with extra cheese, croutons, or a drizzle of cream.
    • Serve hot with a fresh salad or crusty bread!

Nutrition Facts

Servings 2

Serving Size 1

Amount Per Serving
Calories 250kcal
Note

Here are a few creative ways to make it more versatile and customizable for any occasion:

  • Switch Up the Greens: Pair the soup with a different salad each time, such as a Caesar salad, arugula and walnut salad, or a Mediterranean cucumber salad.
  • Make It Protein-Packed: Add grilled chicken, chickpeas, or tofu to your salad for a heartier meal.
  • Try a Different Cheese: Swap cheddar for Parmesan, Gouda, or a dairy-free alternative to change the flavor profile.
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Read it online: https://simplydeliciousbites.com/recipe/creamy-broccoli-soup-and-salad/

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