Creamy Chicken & Broccoli Alfredo Bowls

Ingredients
  • 1 tablespoon unsalted butter
  • 1/2 cup chopped yellow onion
  • 1 garlic clove, pressed or minced
  • 8 oz white mushrooms, sliced
  • 1 lb boneless, skinless chicken breast or thighs, cooked and cubed (rotisserie chicken works great)
  • 2 cups broccoli florets, steamed
  • 1 cup Alfredo sauce-Find Recipe in Sauce section (Keto homemade sauce or storebought)
  • 1/2 cup shaved Parmesan cheese
  • 2 teaspoons chopped fresh parsley (or 1 teaspoon dried)
Instructions
  1. 1
    A bowl of Keto Alfredo sauce1- Melt the butter in a large skillet over medium heat.
  2. 2
    2- Add chopped onions, garlic, and sliced mushrooms. Sauté until onions are translucent and mushrooms are tender (about 5–6 minutes).
  3. 3
    A woman steering alfredo sauce4- Add the cooked chicken, steamed broccoli, and Alfredo sauce. Stir well and simmer for 2–3 minutes until heated through.
  4. 4
    5- Divide the mixture into four bowls.
  5. 5
    6- Top with shaved Parmesan and garnish with parsley, if desired.

Nutrition Facts

Servings 4

Serving Size 1

Amount Per Serving
Calories 422kcal
% Daily Value *
Total Fat 26.2g41%
Total Carbohydrate 9g3%
Protein 31g62%

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

🔥 Add heat with crushed red pepper flakes

🧀 Want it extra cheesy? Mix in mozzarella or cream cheese

🥦 Swap broccoli with cauliflower, spinach, or zoodles+

GET THE RECIPE FOR HOME-MADE KETO ALFREDO SAUCE HERE

Read it online: https://simplydeliciousbites.com/recipe/creamy-chicken-broccoli-alfredo-bowls-keto-friendly-ready-in-30-minutes/

Thank you for stopping by :) :)