Creamy Coconut Lime Fish Soup

Ingredients
    Creamy Coconut Lime Fish Soup Ingredients
  • 1 pound white fish fillets (such as cod or tilapia)
  • 1 tablespoon olive oil (for sautéing)
  • 1 onion diced
  • 3 cloves garlic (minced)
  • 1 inch ginger (grated)
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • 4 cups fish or vegetable broth
  • 1 can coconut milk
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 1/4 cup cilantro (chopped, for garnish)
  • to taste salt and pepper
Instructions
    Preparation
  1. 1
    Prepare the IngredientsDice the onion, mince the garlic, chop the bell peppers, and cut the fish into bite-sized pieces.
    You can use any firm white fish like cod or halibut for this recipe.
  2. 2
    Zest and Juice the LimeZest the lime to get about 1 tablespoon of zest, then juice the lime to get 2 tablespoons of juice.
    3. Cooking
  3. 3
    Sauté AromaticsIn a large pot, heat oil over medium heat. Add the diced onion and bell peppers, sauté until softened, then add the minced garlic and sauté for another minute.
    This step builds the flavor base of the soup.
  4. 4
    Add Coconut Milk and BrothCreamy Coconut Lime Fish SoupPour in the coconut milk and vegetable broth. Bring to a simmer.
  5. 5
    Add Fish and LimeGently add the fish pieces to the pot. Stir in the lime zest and juice. Simmer until the fish is cooked through, about 5-7 minutes.
    Be careful not to overcook the fish to keep it tender.
  6. 6
    Season and ServeSeason the soup with salt and pepper to taste. Serve hot, garnished with fresh cilantro leaves.
    You can adjust the seasoning with more lime juice or a pinch of chili flakes for added heat.

Nutrition Facts

Servings 4

Serving Size 1

Amount Per Serving
Calories 360kcal
% Daily Value *
Total Fat 24g37%
Saturated Fat 16g80%
Cholesterol 75mg25%
Sodium 480mg20%
Potassium 720mg21%
Total Carbohydrate 9g3%
Dietary Fiber 2g8%
Sugars 4g
Protein 30g60%
Magnesium 65 mg
Net Carb 7g

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For a richer flavor, you can use full-fat coconut milk instead of light coconut milk.
  • If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with water to thicken it.
  • Adjust the amount of lime juice based on your preference for tartness.
  • Feel free to add chili flakes or chopped chili for a spicy kick.
  • This soup pairs well with crusty bread or steamed rice.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Read it online: https://simplydeliciousbites.com/recipe/creamy-coconut-lime-fish-soup/

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