Creamy Keto Chicken and Broccoli Casserole

Ingredients
  • 2 cups cooked chicken, chopped or shredded
  • 3 cups broccoli florets, lightly steamed
  • 4 oz cream cheese, softened
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1 1/2 cups cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 2 cloves garlic, minced
  • 1/2 tsp onion powder
  • Salt & pepper to taste
  • 1 tbsp olive oil or butter
Instructions
  1. 1

    1- Preheat oven to 375°F (190°C). Grease a 9x13 baking dish.

  2. 2

    2- In a skillet, heat olive oil and sauté garlic for 1–2 minutes until fragrant.

  3. 3

    3- Add cream cheese, heavy cream, chicken broth, onion powder, salt & pepper. Whisk until smooth.

  4. 4

    4- Stir in 1 cup cheddar and 1/2 cup mozzarella until melted into a creamy sauce.

  5. 5

    5- In a large bowl, combine cooked chicken and steamed broccoli. Pour cheese sauce over and mix well.

  6. 6

    6- Transfer to baking dish. Top with the remaining cheeses.

  7. 7

    7- Bake for 20–25 minutes until bubbly and golden.

  8. 8

    8- Optional: Broil for 2–3 minutes for a crisp top.

  9. 9

    9- Cool slightly before serving.

Nutrition Facts

Servings 6

Serving Size 1

Amount Per Serving
Calories 410kcal
% Daily Value *
Total Fat 31g48%
Saturated Fat 16g80%
Cholesterol 110mg37%
Sodium 460mg20%
Potassium 520mg15%
Total Carbohydrate 7g3%
Dietary Fiber 2g8%
Sugars 1g
Protein 26g52%
Net Carb 5g

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can use frozen broccoli or leftover rotisserie chicken to make this even faster. Add a pinch of paprika or crushed red pepper for extra flavor!

Read it online: https://simplydeliciousbites.com/recipe/creamy-keto-chicken-and-broccoli-casserole/

Thank you for stopping by :) :)