Creamy Keto Strawberry Cheesecake Mousse

Ingredients
    Base Ingredients
  • 8 oz Cream Cheese (Ensure it's softened to room temperature for easy mixing.)
  • 1/2 cup Heavy Cream (Use cold heavy cream for best results.)
  • 1/3 cup Erythritol or any Keto-Friendly Sweetener (Adjust sweetness to your preference.)
  • 1 tsp Vanilla Extract (Pure vanilla extract yields the best flavor.)
  • 1 cup Fresh Strawberries (Washed, hulled, and sliced for garnish.)
    • Crust Ingredients (Optional)
  • 1 cup Almond Flour (Creates a crunchy base for the mousse.)
  • 2 tbsp Butter (Melted to bind the almond flour.)
Instructions
    Preparing the Strawberry Puree
  1. 1
    Making the Strawberry PureeIn a blender, combine 1 cup of fresh strawberries, 1 tablespoon of lemon juice, and your preferred keto-friendly sweetener. Blend until smooth and set aside.
    Adjust sweetness according to your preference.
    2. Whipping the Cream Cheese Mixture
  2. 2
    Whipping the Cream CheeseIn a mixing bowl, beat 8 oz of softened cream cheese until smooth. Add 1/2 cup of powdered erythritol and 1 teaspoon of vanilla extract. Mix until well combined.
    Make sure the cream cheese is at room temperature for a smooth texture.
  3. 3
    Incorporating the Strawberry PureeGently fold the prepared strawberry puree into the cream cheese mixture until evenly combined.
    Be gentle to maintain a light and airy texture.
    4. Assembling the Mousse
  4. 4
    Whipping the Heavy CreamIn a separate bowl, whip 1 cup of heavy cream until stiff peaks form.
    Chill the bowl and beaters for better results.
  5. 5
    Combining the MixturesCarefully fold the whipped cream into the strawberry cream cheese mixture until well incorporated.
    Fold in gently to keep the mousse light and airy.
  6. 6
    Chilling and ServingDivide the mousse into serving glasses and refrigerate for at least 2 hours to set. Garnish with sliced strawberries before serving.
    7. Storage
  7. 7
    Storing the MousseStore any leftover mousse in an airtight container in the refrigerator for up to 3 days.
    For best results, consume within the first day or two for optimal freshness.

Nutrition Facts

Servings 6

Serving Size 1

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 25g39%
Saturated Fat 11g56%
Cholesterol 55mg19%
Sodium 120mg5%
Potassium 140mg4%
Total Carbohydrate 5g2%
Dietary Fiber 2g8%
Sugars 2g
Protein 4g8%
Magnesium 20 mg
Net Carb 3g

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Make sure all ingredients are at room temperature for a smooth and creamy texture.
  • Use fresh strawberries for the best flavor, but frozen strawberries can be used in a pinch.
  • Adjust the sweetness level by adding more or less low-carb sweetener to suit your taste.
  • For a dairy-free version, substitute the heavy cream and cream cheese with coconut cream and dairy-free cream cheese.
  • Garnish with fresh sliced strawberries or a dollop of whipped cream before serving for an extra touch of elegance.
  • This mousse can be stored in the refrigerator for up to 3 days, but it is best enjoyed fresh for optimal texture and flavor.
Read it online: https://simplydeliciousbites.com/recipe/creamy-keto-strawberry-cheesecake-mousse/

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