
1️⃣ In a bowl, whisk together flour, sugar, and salt.
2️⃣ Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3️⃣ Gradually add ice water, 1 tablespoon at a time, and mix until the dough comes together.
4️⃣ Form the dough into a ball, wrap in plastic, and chill for 30 minutes.
5️⃣ In a small saucepan, combine strawberries, raspberries, and blueberries.
6️⃣ Add sugar, cornstarch, lemon juice, and vanilla extract. Stir and cook over medium heat for 5-7 minutes until the berries break down and the mixture thickens. Set aside to cool.
7️⃣ Preheat oven to 375°F (190°C).
8️⃣ Roll out the chilled dough on a floured surface and cut into two 5-inch circles (for mini pies).
9️⃣ Press each crust into small pie tins or ramekins.
🔟 Fill with the berry mixture.

Bake for 20-25 minutes or until the crust is golden brown.
Let cool for 10 minutes, then serve warm with whipped cream or vanilla ice cream!
Beat cold heavy cream, sugar, and vanilla until soft peaks form.
Serve & Enjoy – Let the pie cool slightly, then top with homemade whipped cream and enjoy every bite!
For the best flavor, use fresh, ripe berries, but if they’re out of season, frozen berries work just as well—just be sure to thaw and drain them before using. For a fun twist, swap the whipped cream topping with vanilla ice cream or a drizzle of melted white chocolate!
Thank you for stopping by :) :)