Filet Mignons with Gorgonzola Sauce and Roasted Asparagus

Ingredients
    Filet Mignons
  • 4 pieces Filet Mignons (Choose high-quality cuts for best results.)
  • 1 tbsp Olive oil (For searing the filets.)
  • to taste Salt and black pepper (Season according to preference.)
    • Gorgonzola Sauce
  • 1/2 cup Heavy cream (Adds richness to the sauce.)
  • 1/2 cup Gorgonzola cheese (Crumbled for easy melting.)
  • 1 tbsp Butter (Enhances the creamy texture.)
  • to taste Salt and black pepper (Adjust seasoning as needed.)
    • Roasted Asparagus
  • 1 bunch Asparagus (Trimmed and washed.)
  • 2 tbsp Olive oil (Coat the asparagus for roasting.)
  • to taste Salt and black pepper (Season according to preference.)
Instructions
    Filet Mignons Preparation
  1. 1
    Season the Filet MignonsSeason the filet mignons with salt, pepper, and a drizzle of olive oil. Let them sit at room temperature for 30 minutes to allow the flavors to meld.
    Bringing the filets to room temperature ensures even cooking.
  2. 2
    Sear the Filet Mignonsa woman searing filet mignon in a cast iron in the kitchenHeat a skillet over high heat. Sear the filet mignons for 3-4 minutes on each side for a perfect medium-rare doneness.
    For a medium doneness, cook for an additional 1-2 minutes per side.
    3. Gorgonzola Sauce Preparation
  3. 3
    Make the Gorgonzola SauceIn a saucepan, melt butter, add heavy cream, and crumble gorgonzola cheese. Stir until the cheese is melted and the sauce is smooth.
    Adjust the thickness of the sauce by adding more or less cream.
    4. Roasted Asparagus Preparation
  4. 4
    Prepare the AsparagusTrim the woody ends off the asparagus spears. Toss them with olive oil, salt, and pepper on a baking sheet.
    Roasting asparagus enhances its natural sweetness.
  5. 5
    Roast the AsparagusRoast the asparagus in a preheated oven at 400°F (200°C) for 12-15 minutes until tender but still crisp.
    Keep an eye on the asparagus to prevent overcooking.
    6. Serve and Enjoy
  6. 6
    Plate the DishPlace the seared filet mignons on plates, drizzle with gorgonzola sauce, and serve alongside the roasted asparagus.
    Garnish with fresh herbs like parsley for a pop of color.
  7. 7
    Bon Appétit!Enjoy your decadent filet mignons with creamy gorgonzola sauce and perfectly roasted asparagus!
    Pair with a bold red wine for a complete dining experience.

Nutrition Facts

Servings 4

Serving Size 1

Amount Per Serving
Calories 490kcal
% Daily Value *
Total Fat 34g53%
Saturated Fat 16g80%
Cholesterol 125mg42%
Sodium 420mg18%
Potassium 750mg22%
Total Carbohydrate 6g2%
Dietary Fiber 2g8%
Sugars 2g
Protein 40g80%
Magnesium 45 mg
Net Carb 4g

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For a more intense flavor, let the filet mignons come to room temperature before cooking.
  • Make sure to season the filet mignons generously with salt and pepper before searing.
  • When making the gorgonzola sauce, crumble the cheese into small pieces for quicker melting.
  • To prevent the gorgonzola sauce from becoming too thick, add the cream gradually while stirring constantly.
  • Roast the asparagus until they are tender but still have a slight crunch, about 10-12 minutes.
  • Drizzle the roasted asparagus with a splash of balsamic reduction before serving for an extra burst of flavor.
Keywords: Filet Mignons, Gorgonzola Sauce, Roasted Asparagus, Fine Dining, Indulgent
Read it online: https://simplydeliciousbites.com/recipe/filet-mignons-with-gorgonzola-sauce-and-roasted-asparagus/

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