Garlic Butter Shrimp Scampi
If you’re looking for a quick shrimp dinner that’s restaurant-quality but easy to make at home, this classic shrimp scampi recipe is for you! Made with garlic butter shrimp, fresh lemon, and a touch of white wine, this dish is packed with flavor and ready in just 20 minutes. Whether served over shrimp scampi pasta, with crusty bread, or as a light, low-carb meal, this one-pan shrimp scampi is perfect for any occasion!
This easy and delicious Shrimp Scampi is packed with garlic, butter, and a zesty lemon kick! Perfect for a quick weeknight dinner, this dish comes together in just 20 minutes and tastes like a restaurant-quality meal. Serve it over pasta, zucchini noodles, or with crusty bread to soak up the flavorful sauce!
Why You’ll Love This Shrimp Scampi Recipe
✔ Quick & Easy – Ready in just 20 minutes, making it a great weeknight seafood dinner.
✔ Rich & Flavorful – Made with buttery shrimp, garlic, lemon juice, and white wine for an irresistible sauce.
✔ Versatile – Serve it over pasta, rice, zucchini noodles, or with garlic bread.
✔ Restaurant-Style at Home – This homemade shrimp scampi tastes just like your favorite seafood restaurant dish!
Final Thoughts
This Garlic Butter Shrimp Scampi is the perfect combination of simplicity and flavor! It’s quick, rich, garlicky, and full of fresh lemon zest. Whether you’re cooking for a date night, family dinner, or just treating yourself, this dish is always a winner!
Save this recipe & try it tonight! Let me know how it turns out!
Garlic Butter Shrimp Scampi
Description
This quick and flavorful shrimp scampi is made with garlic, butter, white wine, and fresh lemon juice, creating a light yet indulgent sauce that pairs perfectly with pasta or crusty bread. Ready in just 20 minutes, it’s an easy restaurant-quality meal you can make at home. Perfect for weeknight dinners, date nights, or seafood lovers! Save this recipe and enjoy a delicious, garlicky shrimp dish tonight!
Ingredients
Instructions
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Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the linguine or spaghetti until al dente. Reserve ½ cup of pasta water, then drain and set aside.
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Step 2: Sauté the Shrimp
-In a large pan, heat 2 tbsp butter and 2 tbsp olive oil over medium heat.
-Add the shrimp, season with salt and pepper, and cook for 1-2 minutes per side until pink. Remove and set aside.
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Step 3: Make the Garlic Butter Sauce
-In the same pan, add minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
-Pour in the white wine and lemon juice, scraping up any bits from the pan. Let simmer for 2-3 minutes to reduce slightly.
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Step 4: Combine Everything
-Lower the heat, add the shrimp back into the pan, and toss to coat in the sauce.
-Add the drained pasta and remaining 1 tbsp butter, stirring well. If the sauce is too thick, add a splash of reserved pasta water to loosen it up.
-Stir in lemon zest and fresh parsley, mixing until well combined.
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Step 5: Serve & Enjoy!
Plate the shrimp scampi and top with grated Parmesan cheese (optional). Serve immediately with extra lemon wedges and crusty bread for dipping!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 18g28%
- Cholesterol 200mg67%
- Sodium 800mg34%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 30g60%
* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips & Variations:
No wine? Swap it with chicken broth for a non-alcoholic version.
Want it spicier? Add more red pepper flakes for extra heat.
Low-carb option? Serve over zucchini noodles or cauliflower rice instead of pasta.
Frozen shrimp? Thaw before cooking and pat dry for the best texture.
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Frequently Asked Questions
1. Can I make shrimp scampi without wine?
Yes! If you prefer a non-alcoholic version, simply substitute the white wine with chicken broth or vegetable broth. You’ll still get a flavorful sauce with a slightly different depth of taste.
2. What’s the best type of shrimp to use for scampi?
Large or jumbo shrimp (16-20 count per pound) work best for shrimp scampi because they stay juicy and don’t overcook easily. Fresh or frozen shrimp both work—just make sure to thaw frozen shrimp and pat them dry before cooking.
3. How do I prevent shrimp from turning rubbery?
Shrimp cook very quickly, usually in 1-2 minutes per side. Overcooking them makes them tough and rubbery, so remove them from heat as soon as they turn pink and opaque.
4. Can I use pre-cooked shrimp for shrimp scampi?
Yes, but be careful not to overcook them. Since they are already cooked, simply heat them in the garlic butter sauce for 1-2 minutes, just until warmed through.
5. What can I serve with shrimp scampi?
Shrimp scampi pairs perfectly with linguine or spaghetti, but you can also serve it with zucchini noodles, cauliflower rice, or crusty garlic bread for dipping into the flavorful sauce. A simple green salad or roasted veggies make great sides too!
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