Greek-Style Baked Chicken with Artichokes and Olives

Ingredients
    Main Ingredients
  • 4 pieces chicken thighs (Bone-in, skin-on for extra flavor)
    • Vegetables
  • 1 can artichoke hearts (Drained and quartered)
  • 1/2 cup kalamata olives (Pitted and halved)
Instructions
    Preparation
  1. 1
    Marinate the ChickenIn a large bowl, combine chicken pieces with olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Marinate for at least 30 minutes in the refrigerator.
    For extra flavor, consider marinating the chicken overnight.
  2. 2
    Preheat the OvenPreheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
    3. Assembly
  3. 3
    Arrange Ingredients in the Baking DishPlace marinated chicken pieces in the greased baking dish. Add artichoke hearts, olives, cherry tomatoes, and red onion slices around the chicken.
    Feel free to add more vegetables like bell peppers or zucchini for extra color and flavor.
    4. Baking
  4. 4
    Bake the DishGreek Style chickenCover the baking dish with foil and bake in the preheated oven for 30 minutes. Then, uncover and bake for an additional 15-20 minutes or until the chicken is cooked through.
    To crisp up the chicken skin, broil for a few minutes at the end.
    5. Serving
  5. 5
    Serve and EnjoyGarnish with fresh parsley and feta cheese. Serve the Greek-style baked chicken hot with a side of couscous or roasted potatoes.
    A squeeze of lemon juice before serving adds a refreshing touch.

Nutrition Facts

Servings 4

Serving Size 1

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 26g40%
Saturated Fat 6g30%
Cholesterol 110mg37%
Sodium 620mg26%
Potassium 440mg13%
Total Carbohydrate 6g2%
Dietary Fiber 2g8%
Sugars 1g
Protein 27g54%
Magnesium 32 mg
Net Carb 4g

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For a deeper flavor, marinate the chicken in the Greek seasoning blend overnight.
  • Use a mix of green and Kalamata olives for a briny and rich taste profile.
  • Feel free to add some crumbled feta cheese on top before baking for a creamy touch.
  • Serve the dish with a side of fluffy couscous or roasted potatoes to soak up the flavorful sauce.
  • If you prefer a vegetarian option, you can swap the chicken for extra artichokes or chickpeas.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the flavors.
Read it online: https://simplydeliciousbites.com/recipe/greek-style-baked-chicken-with-artichokes-and-olives/

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