Keto Brownie Fat Bombs

Ingredients
    Brownie Fat Bombs
  • 1 cup Almond flour (Blanched almond flour works best for a finer texture.)
  • 1/4 cup Cocoa powder (Use unsweetened cocoa powder for a rich chocolate flavor.)
  • 1/4 cup Erythritol or preferred low-carb sweetener (Adjust sweetness to taste.)
  • 1/4 cup Coconut oil (Adds moisture and helps bind the ingredients.)
  • 2 tablespoons Cream cheese (Adds creaminess and richness to the fat bombs.)
  • 1/2 teaspoon Vanilla extract (Enhances the chocolate flavor.)
  • Pinch Salt (Balances the sweetness.)
Instructions
    Preparation
  1. 1
    Melt the ChocolateIn a microwave-safe bowl, melt the unsweetened chocolate and coconut oil in 30-second intervals, stirring in between until smooth.
    Be careful not to overheat the chocolate to prevent burning.
  2. 2
    Mix the IngredientsIn a mixing bowl, combine the melted chocolate mixture with almond butter, powdered erythritol, and a pinch of salt. Mix until well combined.
    Make sure the mixture is smooth and homogeneous.
    3. Shaping the Fat Bombs
  3. 3
    Form the Brownie Fat BombsScoop the mixture and roll it into small bite-sized balls. Place them on a baking sheet lined with parchment paper.
    You can use a cookie scoop for evenly sized fat bombs.
  4. 4
    Chill the Fat BombsRefrigerate the fat bombs for at least 30 minutes until firm.
    Chilling helps them hold their shape.
    5. Enjoying the Brownie Fat Bombs
  5. 5
    Serve and StoreRemove the fat bombs from the refrigerator and enjoy immediately. Store any leftovers in an airtight container in the fridge.
    These fat bombs can be stored for up to a week.

Nutrition Facts

Servings 12

Serving Size 1

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 11g17%
Saturated Fat 5g25%
Cholesterol 20mg7%
Sodium 40mg2%
Potassium 95mg3%
Total Carbohydrate 4g2%
Dietary Fiber 2g8%
Sugars 0g
Protein 3g6%
Magnesium 40 mg
Net Carb 2g

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For a nut-free version, you can use sunflower seed butter or tahini instead of almond butter.
  • To add a crunchy texture, mix in some chopped nuts or cacao nibs into the brownie mixture before freezing.
  • Feel free to drizzle some melted sugar-free chocolate on top for an extra indulgent touch.
  • Store the fat bombs in an airtight container in the freezer for up to a month.
  • You can customize the sweetness by adjusting the amount of sweetener to suit your taste preferences.
Keywords: Keto, Brownie, Fat Bombs, Low-carb, Chocolate
Read it online: https://simplydeliciousbites.com/recipe/keto-brownie-fat-bombs/

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