Keto Key Lime Pie

Ingredients
    Crust
  • 1 cup Almond flour (Use finely ground almond flour for a smoother texture.)
  • 1/4 cup Butter, melted (Unsalted butter works best for controlling the saltiness.)
  • 2 tablespoons Erythritol or preferred low-carb sweetener (Adjust sweetness to taste.)
  • 1/2 teaspoon Vanilla extract (Adds a lovely flavor to the crust.)
    • Filling
  • 1 cup Heavy cream (Provides richness to the filling.)
  • 1/2 cup Fresh lime juice (For that tangy key lime flavor.)
  • 1 tablespoon Lime zest (Enhances the lime flavor and adds a pop of color.)
  • 1 teaspoon Gelatin (Helps set the filling for that perfect slice.)
  • 1/2 cup Erythritol or preferred low-carb sweetener (Adjust sweetness based on personal preference.)
  • 1 teaspoon Vanilla extract (Balances the flavors in the filling.)
    • Topping
  • 1 cup Whipped cream (For that light and airy finish.)
  • 1 tablespoon Erythritol or preferred low-carb sweetener (Sweeten the whipped cream to taste.)
  • Lime slices For garnish (Adds a touch of elegance to the pie.)
Instructions
  1. 1
    Crust Preparation

     

      1. Making the Almond Flour Crust

    In a bowl, mix almond flour, melted butter, sweetener, and a pinch of salt until it resembles coarse crumbs.

    Press the mixture into a pie dish, making sure it's evenly distributed and pressed firmly. Bake at 350°F (175°C) for 10-12 minutes until golden brown. Let it cool.

  2. 2
    Filling

     

      1. Whipping up the Key Lime Pie Filling

    In a mixing bowl, combine softened cream cheese, sweetener, lime zest, lime juice, and vanilla extract. Mix until smooth.

    Fold in whipped heavy cream until well combined. Pour the filling into the cooled crust.

  3. 3
    Chilling and Serving
      1. Chill and Garnish

    Refrigerate the pie for at least 2 hours to set. Before serving, garnish with whipped cream and lime slices.

    For a firmer texture, freeze for an additional 1-2 hours. Enjoy your creamy and tangy Keto Key Lime Pie!

Note

For a dairy-free version, use coconut cream instead of heavy cream.

- Adjust the sweetness by adding more or less keto-friendly sweetener to suit your taste.

- To save time, you can use a store-bought almond flour crust.

- Garnish with lime zest and whipped cream for an extra pop of flavor.

- This pie can be stored in the refrigerator for up to 4 days.

Read it online: https://simplydeliciousbites.com/recipe/keto-key-lime-pie/

Thank you for stopping by :) :)