Keto Lemon Bars with Almond Crust

Ingredients
    Crust
  • 1 1/2 cups Almond flour
  • 1/4 cup Erythritol (or any keto-friendly sweetener)
  • 1/4 cup Butter (unsalted, melted)
  • 1/2 tsp Vanilla extract
  • 1/4 tsp Salt
    • Lemon Filling
  • 4 Large eggs
  • 3/4 cup Fresh lemon juice (about 4-5 lemons)
  • 1 tbsp Lemon zest
  • 3/4 cup Erythritol (or any keto-friendly sweetener)
  • 1/4 cup Almond flour
  • 1/4 tsp Salt
Instructions
    Almond Crust
  1. 1
    Prepare the CrustIn a mixing bowl, combine almond flour, melted butter, sweetener, and a pinch of salt. Mix until a dough forms.
    Press the dough into the bottom of a lined baking pan to form an even crust.
  2. 2
    Bake the CrustBake the crust in a preheated oven at 350°F (175°C) for about 12-15 minutes, or until lightly golden. Let it cool.
    3. Lemon Filling
  3. 3
    Mix the FillingIn a bowl, whisk together eggs, lemon juice, lemon zest, sweetener, and almond flour until smooth.
    Adjust sweetness and tartness to your liking by adding more sweetener or lemon juice.
  4. 4
    Pour over CrustPour the lemon filling over the cooled crust and spread it out evenly.
    Tap the pan gently to remove any air bubbles.
  5. 5
    Bake the BarsBake the bars at 325°F (165°C) for 20-25 minutes or until the filling is set.
    Let the bars cool completely before slicing into squares and serving.

Nutrition Facts

Servings 12

Serving Size 1

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 3g15%
Cholesterol 50mg17%
Sodium 90mg4%
Potassium 75mg3%
Total Carbohydrate 5g2%
Dietary Fiber 2g8%
Sugars 1g
Protein 5g10%
Magnesium 22 mg
Net Carb 3g

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For a dairy-free version, substitute ghee with coconut oil in the crust and use coconut cream instead of heavy cream in the filling.
  • Ensure the almond flour is finely ground for a smoother crust texture.
  • Adjust the sweetness of the lemon filling to your preference by adding more or less low-carb sweetener.
  • To achieve a vibrant yellow color in the lemon filling, use organic lemons if possible.
  • Let the lemon bars cool completely before slicing to ensure clean cuts.
  • Store leftover bars in an airtight container in the refrigerator for up to 4-5 days.
  • These Keto Lemon Bars with Almond Crust are perfect for a guilt-free dessert or a refreshing snack on a low-carb diet.
Read it online: https://simplydeliciousbites.com/recipe/keto-lemon-bars-with-almond-crust/

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