Mini No-Bake Pumpkin Cheesecakes

Ingredients
    Crust:
  • 1 ½ cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons brown sugar
    • Cheesecake Filling:
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 cup pumpkin puree (not pie filling)
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon cinnamon
  • 1 cup heavy whipping cream
    • Topping:
  • Whipped cream (homemade or store-bought)
  • A pinch of cinnamon or nutmeg for dusting
  • Optional: Edible flowers or chocolate shavings for garnish
Instructions
  1. 1
    Make the crust:
  2. 2
    1- In a bowl, combine graham cracker crumbs, melted butter, and brown sugar. Press a spoonful into the bottom of each jar or serving glass. Chill in the refrigerator for 20 minutes.
  3. 3
    2- Prepare the cheesecake filling:
  4. 4
    3- Beat softened cream cheese with powdered sugar until smooth. Add pumpkin puree, vanilla, pumpkin pie spice, and cinnamon. Mix until creamy.
  5. 5
    4- Whip the cream:
  6. 6
    In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until fully combined and fluffy.
  7. 7
    Assemble:
  8. 8
    5- Spoon the pumpkin cheesecake filling over the chilled crust in each jar. Smooth the tops.
  9. 9
    Chill:
  10. 10
    6- Refrigerate for at least 4 hours or overnight for best texture.
  11. 11
    Finish & serve:
  12. 12
    7- Top with whipped cream, sprinkle lightly with cinnamon or nutmeg, and garnish with an edible flower for a stunning finish.

Nutrition Facts

Serving Size 1

Amount Per Serving
Calories 285kcal
% Daily Value *
Total Fat 19g30%
Saturated Fat 10g50%
Cholesterol 55mg19%
Sodium 190mg8%
Potassium 160mg5%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Sugars 16g
Protein 4g8%
Magnesium 20 mg
Net Carb 24g

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://simplydeliciousbites.com/recipe/mini-no-bake-pumpkin-cheesecakes/

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