Mixed Paella (Paella Mixta)

Ingredients
    Main Ingredients
  • 2 cups Chicken broth (Low-sodium recommended)
  • 1/2 teaspoon Saffron threads (Crushed for better flavor release)
  • 1/4 cup Olive oil (Extra virgin for a rich taste)
  • 8 ounces Chicken thighs (Boneless, skinless, cut into bite-sized pieces)
  • 8 ounces Chorizo sausage (Sliced into rounds)
  • 1 onion Onion (Finely chopped)
  • 1 red bell pepper Red bell pepper (Deseeded and sliced)
  • 1 cup Arborio rice (Short-grain rice for a creamy texture)
  • 1/2 cup White wine (Dry white wine like Chardonnay)
  • 1/2 teaspoon Smoked paprika (For that authentic Spanish flavor)
  • 1/2 teaspoon Salt (Adjust to taste)
  • 1/4 teaspoon Black pepper (Freshly ground, to taste)
  • 1 cup Frozen peas (Thawed before adding)
    • Garnish
  • 1 lemon Lemon (Cut into wedges for serving)
  • 2 tablespoons Fresh parsley (Chopped, for garnish)
Instructions
    Preparation
  1. 1
    Prep the IngredientsChop the onion, bell pepper, and garlic. Cut the chicken and chorizo into bite-sized pieces. Rinse the rice under cold water.
    Ensure all ingredients are ready before starting to cook for a smooth process.
  2. 2
    Prepare the BrothIn a large pot, heat the chicken broth. Add saffron threads and let it infuse while cooking.
    3. Cooking
  3. 3
    Sear the MeatsIn a paella pan, heat olive oil over medium-high heat. Sear the chicken and chorizo until browned. Remove and set aside.
    This step adds depth of flavor to the dish.
  4. 4
    Saute the AromaticsIn the same pan, sauté the onion, bell pepper, and garlic until softened and fragrant.
  5. 5
    Add the RiceStir in the rice and let it toast for a minute to absorb the flavors.
  6. 6
    Simmer the PaellaPour in the hot saffron-infused chicken broth. Add the seared meats back to the pan. Let it simmer until the rice is cooked and the liquid is absorbed.
    Avoid stirring the paella once the rice is added to develop a crispy bottom layer.
  7. 7
    Finish and ServeOnce the rice is cooked, let the paella rest for a few minutes. Garnish with lemon wedges and chopped parsley before serving.

Nutrition Facts

Servings 4

Serving Size 1

Amount Per Serving
Calories 460kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 2.5g13%
Cholesterol 145mg49%
Sodium 820mg35%
Potassium 610mg18%
Total Carbohydrate 52g18%
Dietary Fiber 3g12%
Sugars 4g
Protein 32g64%
Magnesium 88 mg
Net Carb 49g

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Use a mix of seafood such as shrimp, mussels, and squid along with chicken and chorizo for a flavorful combination.
  • Toast the rice in the pan before adding the liquid for a nutty flavor.
  • Let the paella sit, covered, for a few minutes after cooking to allow the flavors to meld together.
  • Feel free to add vegetables like peas, bell peppers, and artichokes for extra freshness and color.
  • Adjust the seasoning with salt and pepper to suit your taste preferences.
  • Serve with a side of aioli or lemon wedges for a burst of flavor.
  • Traditional paella pans are best for cooking paella, but a large skillet works well too.
Read it online: https://simplydeliciousbites.com/recipe/mixed-paella-paella-mixta/