Pesto Pasta Primavera

Ingredients
    Pesto Pasta Primavera Ingredients
  • 8 oz Pasta (Choose your favorite shape)
  • 2 cups Broccoli florets (Fresh or frozen)
  • 1 cup Cherry tomatoes (Halved)
  • 1 cup Bell peppers (Sliced)
  • 1/2 cup Pesto sauce (Homemade or store-bought)
  • 1/4 cup Parmesan cheese (Grated, for topping)
  • 2 tbsp Olive oil (For cooking vegetables)
  • to taste Salt and pepper (For seasoning)
Instructions
    Cooking the Pasta
  1. 1
    Boiling the PastaBring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
    Cooking time may vary depending on the type of pasta used.
    2. Making the Pesto Sauce
  2. 2
    Blending the IngredientsIn a food processor, combine fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. Blend until smooth. Season with salt and pepper to taste.
    For a nuttier flavor, toast the pine nuts before blending.
    3. Preparing the Vegetables
  3. 3
    Sautéing the VegetablesIn a large skillet, heat olive oil over medium heat. Add sliced bell peppers, zucchini, cherry tomatoes, and any other desired vegetables. Sauté until tender-crisp, about 5-7 minutes.
    Feel free to use any seasonal vegetables you have on hand.
    4. Combining Everything
  4. 4
    Bringing It All TogetherPesto Pasta Primavera in a white round bowlAdd the cooked pasta, pesto sauce, and a splash of reserved pasta water to the skillet with the vegetables. Toss everything together until well combined and heated through.
    Adjust the consistency of the sauce with more pasta water if needed.
    5. Serve and Enjoy
  5. 5
    Garnishing and ServingServe the Pesto Pasta Primavera hot, garnished with additional grated Parmesan cheese, fresh basil leaves, and a drizzle of olive oil. Enjoy with a side of garlic bread or a simple green salad.
    This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition Facts

Servings 4

Serving Size 1

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 25g39%
Saturated Fat 4g20%
Cholesterol 10mg4%
Sodium 300mg13%
Potassium 480mg14%
Total Carbohydrate 48g16%
Dietary Fiber 5g20%
Sugars 4g
Protein 12g24%
Net Carb 43g

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For a vegan option, omit the Parmesan cheese or use a dairy-free alternative.
  • Feel free to add grilled chicken, shrimp, or tofu for a protein boost.
  • Use any combination of colorful veggies like bell peppers, cherry tomatoes, zucchini, and asparagus.
  • To enhance the flavor, toast the pine nuts before adding them to the pesto.
  • Reserve some pasta water to adjust the consistency of the pesto sauce.
  • Sprinkle some extra Parmesan cheese and fresh basil on top before serving for an added burst of flavor.
  • This dish can be served warm or cold, making it perfect for picnics or potlucks.
Read it online: https://simplydeliciousbites.com/recipe/pesto-pasta-primavera/

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