Prosciutto Arugula Pizza with Cherry Tomatoes & Parmesan

When it comes to pizza, nothing compares to the elegance and freshness of an authentic Italian Prosciutto Arugula Pizza. This recipe perfectly balances savory prosciutto, peppery arugula, juicy cherry tomatoes, and nutty Parmesan on a crisp golden crust. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this pizza is a simple yet gourmet option that brings the flavors of Italy right to your table.

Why You’ll Love This Recipe

• Authentic Italian flavors: Inspired by traditional pizzerias in Northern Italy.
• Quick & easy: Ready in just 20 minutes, perfect for weeknight dinners.
• Fresh and light: No heavy toppings—just vibrant, high-quality ingredients.
• Customizable: Swap in whole wheat or cauliflower crust for a healthy twist.

Personal Story

“My sister sent me this picture from Sardinia, Italy, and I was so inspired that I decided to recreate it and share the recipe on my blog! This Prosciutto Arugula Pizza captures the fresh, authentic flavors that remind me of the Italian coast—simple, elegant, and absolutely delicious.”

The Origin of Prosciutto Arugula Pizza

This pizza originates from the regions of Lombardy and Emilia-Romagna, where prosciutto is a culinary treasure. Italian tradition emphasizes balance—bake the crust with sauce and cheese, then add fresh toppings after it comes out of the oven. This ensures the prosciutto stays tender, the arugula remains crisp, and every bite bursts with flavor. It’s Italian simplicity at its finest.

Grocery Shopping List

• Pizza crust
• Tomato sauce
• Mozzarella cheese
• Prosciutto
• Arugula
• Cherry tomatoes
• Parmesan cheese
• Olive oil
• Dried oregano

Print Recipe

Prosciutto Arugula Pizza with Cherry Tomatoes & Parmesan

Author: simplydelicious Cooking Method: Baking Cuisine: Italian Courses: Dinner, Lunch Recipe Keys: Egg Free Non Vegetarian

Difficulty: Intermediate Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Cooking Temp: 340  F Servings: 3 Estimated Cost: $ 5.20 Calories: 340

Best Season: Summer

Dietary:

Mediterranean Diet

Description

A perfect balance of salty prosciutto, peppery arugula, juicy cherry tomatoes, and sharp Parmesan over a thin, crisp pizza crust with tangy tomato sauce. This Italian classic is fresh, light, and ready in under 30 minutes!

Ingredients

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Servings

• 1 pizza crust (store-bought or homemade)
• ½ cup tomato sauce
• 1 cup shredded mozzarella cheese
• 4 slices 4–6 prosciutto
• 1 cup fresh arugula
• ½ cup cherry tomatoes, halved
• ¼ cup shaved Parmesan cheese
• 1 tbsp extra-virgin olive oil
• ½ tsp dried oregano
• Salt and pepper, to taste

Instructions

1. 1- Preheat the Oven:

   Heat oven to 475°F (245°C). Place the pizza stone or baking sheet inside to get it hot.

   Mark as complete

1. 2- Prepare the Base:

   Spread tomato sauce over the crust, then sprinkle mozzarella and oregano on top. 

    

   Mark as complete

1. 3- Bake the Pizza:

   Bake for 8–10 minutes or until the crust is golden and cheese is bubbling.

   Mark as complete

1. 4- Add Fresh Toppings:

   Layer prosciutto slices, arugula, cherry tomatoes, and Parmesan on the hot pizza. Drizzle with olive oil and season lightly with salt and pepper.

   Mark as complete

1. 5- Slice and Serve:

   Enjoy your pizza immediately while it’s hot and fresh.

   Mark as complete

Nutrition Facts

Servings 3

Serving Size 1

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Amount Per Serving

Calories 340kcal

% Daily Value *

Total Fat 15g24%

Saturated Fat 5g25%

Cholesterol 30mg10%

Sodium 680mg29%

Potassium 320mg10%

Total Carbohydrate 32g11%

Dietary Fiber 2g8%

Sugars 4g

Protein 18g36%

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Magnesium 28 mg

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra flavor, add a drizzle of balsamic glaze or a sprinkle of red pepper flakes after baking.

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