Prosciutto Arugula Pizza with Cherry Tomatoes & Parmesan

Ingredients
  • 1 pizza crust (store-bought or homemade)
  • ½ cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 4 slices 4–6 prosciutto
  • 1 cup fresh arugula
  • ½ cup cherry tomatoes, halved
  • ¼ cup shaved Parmesan cheese
  • 1 tbsp extra-virgin olive oil
  • ½ tsp dried oregano
  • Salt and pepper, to taste
Instructions
  1. 1
    1- Preheat the Oven:

    Heat oven to 475°F (245°C). Place the pizza stone or baking sheet inside to get it hot.

  2. 2
    2- Prepare the Base:

    Spread tomato sauce over the crust, then sprinkle mozzarella and oregano on top. 

     

  3. 3
    3- Bake the Pizza:

    Bake for 8–10 minutes or until the crust is golden and cheese is bubbling.

  4. 4
    4- Add Fresh Toppings:

    Layer prosciutto slices, arugula, cherry tomatoes, and Parmesan on the hot pizza. Drizzle with olive oil and season lightly with salt and pepper.

  5. 5
    5- Slice and Serve:

    Enjoy your pizza immediately while it’s hot and fresh.

Nutrition Facts

Servings 3

Serving Size 1

Amount Per Serving
Calories 340kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 5g25%
Cholesterol 30mg10%
Sodium 680mg29%
Potassium 320mg10%
Total Carbohydrate 32g11%
Dietary Fiber 2g8%
Sugars 4g
Protein 18g36%
Magnesium 28 mg

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra flavor, add a drizzle of balsamic glaze or a sprinkle of red pepper flakes after baking.

Read it online: https://simplydeliciousbites.com/recipe/prosciutto-arugula-pizza-with-cherry-tomatoes-parmesan/

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