Pumpkin Honey Goat Cheese Dip

Ingredients
  • 8 oz soft goat cheese (room temperature)
  • 1 Acron pumpkin
  • 2 tbsp raw honey (plus more for drizzling)
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 tsp fresh thyme leaves (plus extra for garnish)
  • Pinch of salt
Instructions
  1. 1
    Roast the pumpkin in the oven until soft (30 minutes- 450 F}
  2. 2

    Puree the pumpkin in a blender. 

  3. 3
    In a medium bowl, beat the goat cheese until smooth and creamy.
  4. 4
    Add pumpkin puree, honey, cinnamon, nutmeg, thyme, and salt. Mix until well combined.
  5. 5
    Taste and adjust: add more honey for sweetness, more spices for warmth.
  6. 6
    Transfer to a serving bowl. Drizzle with extra honey and sprinkle fresh thyme on top.
  7. 7
    Serve with toasted baguette slices, crackers, or apple wedges.

Nutrition Facts

Servings 12

Serving Size 1

Amount Per Serving
Calories 70kcal
% Daily Value *
Total Fat 4g7%
Saturated Fat 3g15%
Cholesterol 10mg4%
Sodium 55mg3%
Potassium 45mg2%
Total Carbohydrate 5g2%
Dietary Fiber 0.5g2%
Sugars 4g
Protein 3g6%
Magnesium 7 mg
Net Carb 4.5g

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a warm version, bake the prepared dip in an oven-safe dish at 350°F for 10–12 minutes until lightly golden and bubbly.

Read it online: https://simplydeliciousbites.com/recipe/pumpkin-honey-goat-cheese-dip/

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