Pumpkin Spice Bars with Cream Cheese Frosting

Ingredients
    Pumpkin Spice Bars
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
    • Cream Cheese Frosting
  • 8 ounces cream cheese (softened)
  • 1/4 cup butter (softened)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
Instructions
    Pumpkin Spice Bars Instructions
  1. 1
    Prepare the Pumpkin Spice Bars BatterIn a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
    Mix until well combined to ensure even distribution of spices.
  2. 2
    Combine Wet IngredientsIn another bowl, beat together sugar, oil, eggs, pumpkin puree, and vanilla extract until smooth.
    Make sure the wet ingredients are well incorporated before adding the dry ingredients.
  3. 3
    Mix Dry and Wet IngredientsGradually add the dry ingredients into the wet ingredients, stirring until just combined.
    Avoid overmixing to prevent a tough texture in the bars.
  4. 4
    Bake the BarsPour the batter into a greased baking pan and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
    Check for doneness by inserting a toothpick in the center; it should come out clean.
  5. 5
    Cool and FrostAllow the bars to cool completely in the pan before spreading the cream cheese frosting over the top.
    Chilling the bars in the refrigerator before cutting can make them easier to slice.
    6. Cream Cheese Frosting Instructions
  6. 6
    Make the Cream Cheese FrostingIn a bowl, beat together softened cream cheese, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
    Adjust the sweetness by adding more or less powdered sugar to suit your taste.
  7. 7
    Frost the BarsSpread the cream cheese frosting evenly over the cooled pumpkin spice bars.
    For a decorative touch, sprinkle some cinnamon or chopped nuts on top of the frosting.
  8. 8
    Serve and EnjoySlice the bars into squares and serve. Enjoy these delightful pumpkin spice bars with a cup of hot coffee or tea!
    Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Servings 12

Serving Size 1

Amount Per Serving
Calories 245kcal
% Daily Value *
Total Fat 13g20%
Saturated Fat 6g30%
Cholesterol 52mg18%
Sodium 190mg8%
Potassium 135mg4%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Sugars 19g
Protein 3g6%
Magnesium 12 mg
Net Carb 27g

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For a gluten-free version, use a gluten-free all-purpose flour blend.
  • Make sure the cream cheese is at room temperature for a smooth frosting.
  • Feel free to add chopped nuts or chocolate chips to the batter for extra texture.
  • Store the bars in an airtight container in the refrigerator for up to 5 days.
  • You can also freeze the bars (without frosting) for up to 3 months; thaw overnight in the refrigerator before serving.
Read it online: https://simplydeliciousbites.com/recipe/pumpkin-spice-bars-with-cream-cheese-frosting/

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