Ramen, A Bowl of Comfort

Ingredients
  • 2 Packs Ramen noodles
  • 4 Cups Chicken or vegetable broth
  • 1 tbsp Soy sauce
  • 1 tbs 1 tbsp sesame oil
  • 1 Clove Garlic, minced
  • 1 inch Ginger, grated
  • 1 Medium boiled egg, halved
  • 1 Cup Sliced mushrooms
  • 1/2 Cup Corn kernels
  • 1/2 Cup Chopped green onions
  • 3-5 oz Protein of choice (tofu, chicken, or shrimp)
Instructions
  1. 1
    Prepare the Broth:

    • In a pot, heat sesame oil and sauté garlic and ginger until fragrant. Add the broth, soy sauce, and mushrooms. Simmer for 10 minutes.

  2. 2
    Cook the Noodles:

    Boil ramen noodles according to the package instructions. Drain and set aside.

  3. 3
    Assemble Your Ramen:

    • Divide noodles into bowls. Pour the hot broth over the noodles and top with your protein, corn, green onions, and halved-boiled eggs.

  4. 4
    Garnish and Serve:

    Add a sprinkle of sesame seeds or chili oil for extra flavor. Serve hot and enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 12g19%
Cholesterol 180mg60%
Sodium 1200mg50%
Total Carbohydrate 55g19%
Dietary Fiber 10g40%
Sugars 5g
Protein 30g60%

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This simple ramen recipe is customizable to suit your taste and is perfect for cozy evenings. Give it a try and turn your kitchen into a ramen bar!

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Read it online: https://simplydeliciousbites.com/recipe/ramen-ramen-recipe-a-bowl-of-comfort/

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