Sauteed Mushroom with Soy Butter Sauce

Ingredients
  • 2 tablespoons unsalted butter
  • 1 tablespoon soy sauce
  • 1 clove garlic, minced
  • 1/2 teaspoon grated ginger (optional)
  • 1 teaspoon sesame oil (optional)
  • 1 Package Shimeji mushrooms
  • Package Enoki mushrooms
  • 200 gr cremini, shiitake mushroom cleaned and sliced
  • Salt and pepper to taste
  • Chopped parsley or scallions, for garnish
Instructions
  1. 1
    Prepare the Mushrooms: Clean and slice the mushrooms evenly.
  2. 2
    Sauté Aromatics: In a skillet over medium heat, melt the butter. Add the minced garlic (and ginger, if using) and sauté for about 1 minute until fragrant.
  3. 3
    Cook the Mushrooms: Add the sliced mushrooms to the skillet. Sauté for 5–7 minutes, stirring occasionally, until they’re tender and start to brown.
  4. 4
    Add the Soy Butter Sauce: Drizzle in the soy sauce (and sesame oil if using). Stir well to coat the mushrooms, allowing the sauce to slightly reduce and meld with the butter, about 2 minutes.
  5. 5
    Season and Garnish: Taste and adjust with salt and pepper if needed. Garnish with chopped parsley or scallions before serving.

Nutrition Facts

Amount Per Serving
Calories 165kcal
% Daily Value *
Total Fat 14g22%
Saturated Fat 7g35%
Total Carbohydrate 10g4%
Dietary Fiber 4g16%
Sugars 4g
Protein 5g10%

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This Sauteed Mushrooms with Soy Butter Sauce recipe is a quick and adaptable dish that brings out the best in mushrooms. Feel free to experiment with different mushroom varieties or add your favorite herbs to make it uniquely yours. A splash of lemon or a pinch of chili flakes can elevate the flavors even further. Enjoy exploring the umami goodness and making this recipe your own!

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Read it online: https://simplydeliciousbites.com/recipe/sauteed-mushroom-with-soy-butter-sauce/

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