Sizzling Skillet Chicken Fajitas

Ingredients
  • 1 ½ lbs chicken breast, sliced into thin strips
  • 2 tablespoons olive oil (divided)
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 Juice of lime
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional for heat)
  • Warm flour or corn tortillas for serving (Optional for None-dietary recipes)
Instructions
    Preparation
  1. 1
    Marinating the ChickenIn a bowl, combine sliced chicken breast, lime juice, olive oil, minced garlic, chili powder, cumin, paprika, salt, and pepper. Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes or overnight for maximum flavor.
    Marinating the chicken enhances the flavor and tenderizes the meat. The longer it marinates, the better!
  2. 2
    Preparing the VegetablesSlice bell peppers and onions into thin strips. Set aside for cooking.
    3. Cooking
  3. 3
    Searing the ChickenHeat a cast-iron skillet over high heat. Add marinated chicken slices to the hot skillet and cook until browned and cooked through, about 5-6 minutes per side. Remove chicken from the skillet and set aside.
    High heat ensures a nice sear on the chicken, locking in the juices for maximum flavor.
  4. 4
    Sautéing the VegetablesIn the same skillet, add a bit more oil if needed. Toss in sliced bell peppers and onions. Cook until slightly charred and tender, about 5-6 minutes.
    Cooking the vegetables over high heat adds a delicious smoky flavor and keeps them crisp-tender.
  5. 5
    Combining and ServingReturn the cooked chicken to the skillet with the vegetables. Toss everything together to combine. Serve the sizzling chicken fajitas with warm tortillas, guacamole, sour cream, salsa, and lime wedges.
    Serve immediately while hot for the best sizzling experience. Customize with your favorite toppings!

Nutrition Facts

Servings 4

Serving Size 1

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 11g17%
Saturated Fat 2g10%
Cholesterol 95mg32%
Sodium 480mg20%
Potassium 720mg21%
Total Carbohydrate 10g4%
Dietary Fiber 3g12%
Sugars 5g
Protein 36g72%
Magnesium 38 mg
Net Carb 7g

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For a vegetarian version, swap the chicken with sliced bell peppers, mushrooms, and onions.
  • You can marinate the chicken overnight for even more flavor.
  • Serve with warm tortillas, guacamole, sour cream, and salsa for a complete fajita experience.
  • Adjust the spice level by adding more or less chili powder and jalapeños.
  • Don't overcrowd the skillet to ensure the chicken gets that perfect sizzle.
  • Feel free to customize with your favorite fajita toppings like cheese, cilantro, or lime wedges.
  • Leftover fajitas are great for meal prep and can be stored in the fridge for up to 3 days.
Read it online: https://simplydeliciousbites.com/recipe/sizzling-skillet-chicken-fajitas/

Thank you for stopping by :) :)