Blue Cheese Stuffed Roasted Pears with Honeyed Walnuts

If you’re looking for a dessert (or appetizer!) that’s elegant, unique, and absolutely delicious, this Blue Cheese Stuffed Roasted Pears recipe is a must-try. It’s where savory meets sweet in the most irresistible way.

Perfectly roasted pears become tender and caramelized in the oven, creating the ideal base for a creamy, tangy blue cheese filling. Topped with honey-glazed walnuts and a drizzle of golden honey, every bite is a burst of rich, balanced flavor. The hint of rosemary adds a subtle herbal note that brings it all together beautifully.

This dish is not only visually stunning—it’s also incredibly easy to make. Whether you’re hosting a dinner party, planning a romantic night in, or just want to treat yourself, these pears are the kind of recipe that feels indulgent but comes together in minutes.

Why You’ll Love This Recipe:

• It’s a sweet and savory appetizer that feels gourmet but is simple to prepare
• Naturally gluten-free and low-carb
• Perfect for holiday gatherings, date nights, or wine pairing dinners
• Visually stunning and full of flavor contrast—creamy, crunchy, sweet, and tangy all in one bite

Serve it warm with an extra drizzle of honey and a glass of wine, and you’ve got yourself a restaurant-worthy experience right at home.

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Quick Meals

Blue Cheese Stuffed Roasted Pears with Honeyed Walnuts

Author: simplydelicious Cooking Method: Baking Cuisine: Italian Courses: Dessert Recipe Keys: Non Vegetarian Soy Free

Difficulty: Intermediate Prep Time 10 mins Cook Time 20 mins Rest Time 30 mins Total Time 1 hr

Cooking Temp: 375  F Servings: 2 Estimated Cost: $ 10 Calories: 220

Best Season: Suitable throughout the year

Description

This dish is not only visually stunning—it’s also incredibly easy to make. Whether you're hosting a dinner party, planning a romantic night in, or just want to treat yourself, these pears are the kind of recipe that feels indulgent but comes together in minutes.

Ingredients

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Servings

2 ripe but firm pears (Bosc or Anjou work well), halved and cored

• 4 oz creamy blue cheese (or Gorgonzola)
• ¹⁄₄ cup chopped walnuts
• 2 tbsp honey (plus more for drizzling)
• 1 tbsp unsalted butter
• Fresh rosemary (for garnish)
• Pinch of sea salt

Instructions

1. Preheat oven to 375°F (190°C).
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2. Prepare the pears: Slice pears in half and gently scoop out the core with a spoon to create a small cavity.
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3. Roast the pears: Place pear halves on a parchment-lined baking sheet, cut side up. Brush lightly with melted butter and roast for 15–20 minutes, or until tender but still holding their shape.
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4. Make the filling: While pears are roasting, mix the blue cheese with 1 tbsp honey in a small bowl until slightly softened and creamy.
   
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5. Caramelize the walnuts: In a small skillet, toast walnuts over medium heat for 2–3 minutes. Add 1 tbsp honey and a pinch of sea salt. Stir until coated, then remove from heat.
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6. Stuff & serve: Remove pears from the oven, spoon the blue cheese mixture into each cavity, and top with honeyed walnuts. Drizzle with extra honey and garnish with a sprig of rosemary. Serve warm or at room temperature.
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Nutrition Facts

Servings 2

Serving Size 1

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 15g24%

Sodium 180mg8%

Total Carbohydrate 17g6%

Dietary Fiber 2g8%

Sugars 13g

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* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can easily customize this recipe by swapping the walnuts with other nuts for a unique twist! Try toasted pecans for a rich, buttery flavor, crushed pistachios for a pop of color and crunch, or slivered almonds for a delicate nutty bite. Lightly toast the nuts before adding for extra aroma and texture. Perfect for matching different tastes or seasonal vibes!

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