Cheesy Bacon Breakfast Sausage Patties

Ingredients
  • 1 pound ground pork
  • 2 tablespoons finely chopped onion
  • 1 clove garlic, minced
  • 1 teaspoon dried sage
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes (optional for a spicy kick)
  • 4 slices cooked bacon, crumbled
  • ½ cup shredded cheddar cheese
Instructions
  1. 1
    1- Mix the Base:

    In a large mixing bowl, combine ground pork, onion, garlic, sage, thyme, salt, pepper, and red pepper flakes. Mix until well incorporated, but don’t overwork the meat.

  2. 2
    2- Add the Flavor Boosters:

    Gently fold in the crumbled cooked bacon and shredded cheddar cheese.

  3. 3
    3- Form the Patties:

    Divide the mixture into 8 equal portions. Shape each portion into a round patty, about ½ inch thick.

  4. 4
    4- Cook the Patties:

    Heat a non-stick skillet or cast iron pan over medium heat. Cook patties for 4–5 minutes per side or until golden brown and fully cooked (internal temp 160°F).

  5. 5
    5- Serve & Enjoy:

    Let patties rest for 2 minutes. Serve hot with eggs, avocado, or your favorite keto sides.

Nutrition Facts

Servings 8

Serving Size 1

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 7g35%
Cholesterol 55mg19%
Sodium 330mg14%
Potassium 150mg5%
Total Carbohydrate 1g1%
Dietary Fiber 0g
Sugars 0g
Protein 13g26%
Magnesium 12 mg
Net Carb 1g

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

👩‍🍳 Pro Tip:

For even easier mornings, cook a double batch and freeze half. Reheat in the oven or air fryer for a quick, hot breakfast that tastes fresh every time.

You can make a large batch and freeze the patties for up to 2 months. Reheat in a skillet or oven for quick weekday mornings.

Read it online: https://simplydeliciousbites.com/recipe/cheesy-bacon-breakfast-sausage-patties/

Thank you for stopping by :) :)