There’s nothing more satisfying than a bowl of creamy broccoli soup, especially on a chilly day. This easy and nutritious recipe is packed with flavor, and wholesome ingredients, and comes together in just 30 minutes. Whether you’re looking for a quick lunch or a cozy dinner, this soup and salad combo is a perfect choice!
Why You’ll Love This Recipe ❤️
- Simple & Quick: Made with a handful of ingredients and ready in under 30 minutes.
- Healthy & Nutritious: Loaded with vitamins, fiber, and antioxidants from fresh broccoli.
- Rich & Creamy: Blended to perfection with milk or cream for a smooth, velvety texture.
- Customizable: Add cheese for extra richness, or keep it dairy-free with coconut milk.
- Meal-Prep Friendly: Stays fresh in the fridge for 3 days and freezes beautifully!
Creamy Broccoli Soup and Salad
Creamy broccoli soup and salad are a great pair. They taste good and are healthy. Broccoli is full of vitamins, minerals, and antioxidants. It's a great choice for an easy broccoli salad.
Broccoli Soup
Simple Salad
Prepare the Soup
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Sauté the Aromatics
- In a large pot, heat butter or olive oil over medium heat.
- Add chopped onions and garlic, sauté until fragrant and softened (about 3-4 minutes).
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Cook the Broccoli
- Add broccoli florets and broth to the pot.
- Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the broccoli is tender.
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Blend the Soup
Use an immersion blender to blend the soup until smooth. Alternatively, transfer it to a blender in batches and blend until creamy.
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Add Creaminess
- Stir in the milk (or heavy cream), then season with salt, black pepper, and nutmeg.
- If using cheddar cheese, add it now and stir until melted.
Prepare the Salad
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Dressing
- Mix olive oil and balsamic vinegar
- Add salt and pepper
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Serve & Enjoy
- Pour into bowls and garnish with extra cheese, croutons, or a drizzle of cream.
- Serve hot with a fresh salad or crusty bread!
Note
Here are a few creative ways to make it more versatile and customizable for any occasion:
- Switch Up the Greens: Pair the soup with a different salad each time, such as a Caesar salad, arugula and walnut salad, or a Mediterranean cucumber salad.
- Make It Protein-Packed: Add grilled chicken, chickpeas, or tofu to your salad for a heartier meal.
- Try a Different Cheese: Swap cheddar for Parmesan, Gouda, or a dairy-free alternative to change the flavor profile.
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Frequently Asked Questions
Yes! Simply replace the milk or cream with coconut milk, almond milk, or cashew cream for a delicious dairy-free version.
Store leftover broccoli soup in an airtight container in the fridge for up to 3 days. Reheat it gently on the stovetop over low heat, stirring occasionally. If it thickens too much, add a little broth or milk to reach the desired consistency.
Absolutely! Let the soup cool completely, then freeze it in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop when ready to serve.
Yes! You can add carrots, celery, potatoes, or spinach for extra nutrition and flavor. Just adjust the broth quantity if needed to maintain the right consistency.