Festive Apple Cranberry Sangria

Ingredients
  • 2 bottles (750 ml each)
  • 2 cups apple cider
  • 1 cup cranberry juice
  • ½ cup brandy
  • ¼ cup pure maple syrup
  • 2 apples, cored and thinly sliced
  • 1 cup fresh cranberries
  • 2 oranges, thinly sliced
  • 4 cinnamon sticks
  • 2 cups sparkling water (for serving)
  • Additional apple slices, cranberries, and cinnamon sticks, for garnish
Instructions
  1. 1
    Combine the base: In a large pitcher or punch bowl, mix together the white wine, apple cider, cranberry juice, brandy, and maple syrup. Stir well.
  2. 2
    Add fruit and spices: Add sliced apples, oranges, cranberries, and cinnamon sticks. Stir again to combine.
  3. 3
    Chill: Cover and refrigerate for at least 2–4 hours (or overnight) to allow the flavors to meld.
  4. 4
    Serve: Just before serving, add sparkling water for a fizzy touch.
  5. 5
    Garnish: Serve over ice with additional apple slices, cranberries, and a cinnamon stick in each glass.
Note

For a non-alcoholic version, swap the wine and brandy with sparkling white grape juice and a splash of orange juice — perfect for kids or guests who prefer a mocktail.

Read it online: https://simplydeliciousbites.com/recipe/festive-apple-cranberry-sangria/

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