Festive Apple Cranberry Sangria

Origin of the Recipe

Sangria originated in Spain as a refreshing wine punch made with red wine, fruit, and brandy. Over time, creative variations emerged — including white wine sangrias for summer and spiced versions for fall and winter. This recipe combines traditional Spanish sangria with North American seasonal favorites like apple cider, maple syrup, and cranberries, resulting in a beautiful fusion of cultures and flavors.

Why You’ll Love This Recipe

If you’re looking for a drink that tastes like autumn in a glass, this Apple Cranberry Sangria is it! It’s light, fruity, and festive — combining the sweetness of apple cider, the tartness of cranberry juice, and the sparkle of soda water. The fresh fruit and cinnamon sticks infuse every sip with cozy fall flavor. Plus, it’s make-ahead friendly, so you can enjoy stress-free entertaining.

Grocery Shopping List:

• 2 bottles crisp white wine (Pinot Grigio or Sauvignon Blanc)
• Apple cider
• Cranberry juice
• Brandy
• Pure maple syrup
• 2 apples
• 1 cup fresh cranberries
• 2 oranges
• 4 cinnamon sticks
• Sparkling water

Equipment Needed:

• Large pitcher or punch bowl
• Wooden spoon or ladle
• Measuring cups
• Knife and cutting board
• Glasses for serving

Print Recipe

Festive Apple Cranberry Sangria

Author: simplydelicious Cooking Method: No Cook Cuisine: American Courses: Drinks

Servings: 8

Dietary:

N No Diet

Description

This Apple Cranberry Sangria is the ultimate holiday drink — crisp, refreshing, and beautifully balanced with notes of apple cider, brandy, and warm cinnamon. Perfect for Thanksgiving, Christmas, or cozy fall gatherings!

Ingredients

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Servings

• 2 bottles (750 ml each)
• 2 cups apple cider
• 1 cup cranberry juice
• ½ cup brandy
• ¼ cup pure maple syrup
• 2 apples, cored and thinly sliced
• 1 cup fresh cranberries
• 2 oranges, thinly sliced
• 4 cinnamon sticks
• 2 cups sparkling water (for serving)
• Additional apple slices, cranberries, and cinnamon sticks, for garnish

Instructions

1. Combine the base: In a large pitcher or punch bowl, mix together the white wine, apple cider, cranberry juice, brandy, and maple syrup. Stir well.
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2. Add fruit and spices: Add sliced apples, oranges, cranberries, and cinnamon sticks. Stir again to combine.
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3. Chill: Cover and refrigerate for at least 2–4 hours (or overnight) to allow the flavors to meld.
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4. Serve: Just before serving, add sparkling water for a fizzy touch.
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5. Garnish: Serve over ice with additional apple slices, cranberries, and a cinnamon stick in each glass.
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Note

For a non-alcoholic version, swap the wine and brandy with sparkling white grape juice and a splash of orange juice — perfect for kids or guests who prefer a mocktail.

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