Kale Salad

Ingredients
  • 1 cup Blanched Kale
  • 2 Cloves Garlic
  • 2 Small Squids
  • 1 TBSP Soy Sauce
  • 1 TSP Sesame Oil
  • 1/2 TSP Sesame for garnish
  • 1 Medium Red Chili pepper
Instructions
  1. 1
    Prepare ingredients
    • Wash squids 
    • Blanch the Kale for 2 minutes
    • Squeeze the kale to get rid of the liquid
    • Mix with chopped garlic
  2. 2
    Cooking
    • Grill the squids
    • Leave until it cools down
    • Cut them into small rings
  3. 3
    Serve
    • Add Kkale to a small bowl
    • Add squids
    • Cut red pepper and add to the kale salad
    • Add soy sauce and sesame oil
    • Garnish with sesame seeds 
    • Serve and enjoy

Nutrition Facts

Amount Per Serving
Calories 349kcal
% Daily Value *
Total Fat 3.1g5%
Sodium 5.5mg1%
Potassium 257mg8%
Total Carbohydrate 26g9%
Dietary Fiber 5.3g22%
Protein 36g72%
Calcium 200 mg

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This salad can be paired with various dressings to suit your taste. Classic options like olive oil and lemon juice work wonderfully, but feel free to experiment with your favorite dressings to make it uniquely yours!

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Read it online: https://simplydeliciousbites.com/recipe/kale-salad/

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