Keto Cinnamon Pancakes with Cream Cheese Glaze

Craving something warm, fluffy, and sweet for breakfast but still committed to your low-carb lifestyle? These Keto Cinnamon Pancakes with Cream Cheese Glaze are the perfect way to indulge in a cozy morning meal without falling off track. Made with almond flour, coconut flour, and a touch of keto-friendly sweetener, these low-carb pancakes are full of flavor and free from guilt.

Whether you’re meal prepping your keto breakfasts for the week or treating yourself to a weekend brunch, this pancake recipe is a must-try. It’s gluten-free, sugar-free, and packed with healthy fats to keep you satisfied.

Why You’ll Love This Recipe

These Keto Cinnamon Pancakes satisfy your sweet tooth without spiking your blood sugar. They’re easy to make, perfectly fluffy, and topped with a decadent cream cheese glaze that feels like a dessert but fits into your low-carb lifestyle.

These low-carb pancakes are the ultimate cozy breakfast for keto lovers. If you miss traditional pancakes, this recipe will win your heart!

Variations and Tips

• Add chopped walnuts or pecans for crunch
• Make a dairy-free version with almond cream cheese and coconut cream
• Store extras in the fridge for up to 3 days or freeze for a longer shelf life
• Use a mini waffle iron for keto cinnamon waffles!

Final Thoughts

With this Keto Cinnamon Pancakes with Cream Cheese Glaze recipe in your rotation, you won’t miss sugary breakfast foods again. This dish is comforting, flavorful, and completely keto-approved. Whether you’re new to the low-carb lifestyle or a seasoned keto meal prep pro, this recipe is a delicious way to stay on track while enjoying what you eat.

We earn a commission if you make a purchase, at no additional cost to you.

Print Recipe

Keto Cinnamon Pancakes with Cream Cheese Glaze

Author: simplydelicious Cooking Method: Pan Fried Cuisine: American Courses: Breakfast Recipe Keys: Low Carb Diet Non Vegetarian Soy Free

Difficulty: Intermediate Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Servings: 2 Estimated Cost: $ 6.50 Calories: 310

Best Season: Suitable throughout the year

Dietary:

Ketogenic

Description

A Low-Carb Breakfast You’ll Crave! Fluffy, aromatic pancakes infused with warm cinnamon, topped with a rich and creamy glaze — all without the carbs! Perfect for keto mornings when you still want indulgence.

Ingredients

Cook Mode Cooking Mode Disabled

Servings

For the Pancakes:

• 3 large eggs
• ½ cup almond flour
• 2 tbsp coconut flour
• ¼ cup unsweetened almond milk
• 1 tbsp melted butter or coconut oil
• 1 tbsp erythritol (or preferred keto sweetener)
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp vanilla extract
• Pinch of salt
• Butter or coconut oil for cooking

For the Cream Cheese Glaze:

• 2 oz cream cheese, softened
• 2 tbsp powdered erythritol
• 2 tbsp heavy cream (or more for thinning)
• ¼ tsp vanilla extract
• Dash of cinnamon (optional)

Instructions

1. Make the Pancakes:

   • In a mixing bowl, whisk together eggs, almond milk, vanilla, and melted butter.

   • In a separate bowl, combine almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.

   • Slowly stir the dry ingredients into the wet ingredients until fully combined. Let batter rest for 2–3 minutes to thicken.

   • Heat a non-stick skillet or griddle over medium heat and grease lightly with butter or coconut oil.

   • Pour 2–3 tablespoons of batter per pancake. Cook 2–3 minutes per side until golden brown and set.

   • Transfer to a plate and repeat with the remaining batter.

   Mark as complete

1. Prepare the Glaze:

   • In a small bowl, mix softened cream cheese, powdered erythritol, vanilla, and heavy cream.

   • Whisk until smooth. Add more cream if you prefer a thinner consistency.

   Mark as complete

1. To Serve:

   • Drizzle the warm pancakes with cream cheese glaze and a sprinkle of cinnamon. Serve immediately!
   
   Mark as complete

Nutrition Facts

Servings 2

Serving Size 1

---

Amount Per Serving

Calories 310kcal

% Daily Value *

Total Fat 27g42%

Saturated Fat 9g45%

Cholesterol 155mg52%

Sodium 240mg10%

Potassium 120mg4%

Total Carbohydrate 6g2%

Dietary Fiber 3g12%

Sugars 1g

Protein 10g20%

---

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serving: 3 per person

These Keto Cinnamon Pancakes with Cream Cheese Glaze are best enjoyed fresh, but can also be meal-prepped for the week ahead. Store leftover pancakes in an airtight container in the fridge for up to 3 days or freeze with parchment paper between each one for quick weekday breakfasts. Reheat gently in a skillet or toaster oven for the best texture. The glaze may thicken when chilled—just stir in a little extra cream to bring it back to silky smoothness!

Rate this recipe