Keto Cinnamon Pancakes with Cream Cheese Glaze

Ingredients
    For the Pancakes:
  • 3 large eggs
  • ½ cup almond flour
  • 2 tbsp coconut flour
  • ¼ cup unsweetened almond milk
  • 1 tbsp melted butter or coconut oil
  • 1 tbsp erythritol (or preferred keto sweetener)
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp vanilla extract
  • Pinch of salt
  • Butter or coconut oil for cooking
    • For the Cream Cheese Glaze:
  • 2 oz cream cheese, softened
  • 2 tbsp powdered erythritol
  • 2 tbsp heavy cream (or more for thinning)
  • ¼ tsp vanilla extract
  • Dash of cinnamon (optional)
Instructions
  1. 1
    Make the Pancakes:

    • In a mixing bowl, whisk together eggs, almond milk, vanilla, and melted butter.

    • In a separate bowl, combine almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.

    • Slowly stir the dry ingredients into the wet ingredients until fully combined. Let batter rest for 2–3 minutes to thicken.

    • Heat a non-stick skillet or griddle over medium heat and grease lightly with butter or coconut oil.

    • Pour 2–3 tablespoons of batter per pancake. Cook 2–3 minutes per side until golden brown and set.

    • Transfer to a plate and repeat with the remaining batter.

  2. 2
    Prepare the Glaze:

    • In a small bowl, mix softened cream cheese, powdered erythritol, vanilla, and heavy cream.

    • Whisk until smooth. Add more cream if you prefer a thinner consistency.

  3. 3
    To Serve:A woman drizzling warm cheese on pancakes
    • Drizzle the warm pancakes with cream cheese glaze and a sprinkle of cinnamon. Serve immediately!

Nutrition Facts

Servings 2

Serving Size 1

Amount Per Serving
Calories 310kcal
% Daily Value *
Total Fat 27g42%
Saturated Fat 9g45%
Cholesterol 155mg52%
Sodium 240mg10%
Potassium 120mg4%
Total Carbohydrate 6g2%
Dietary Fiber 3g12%
Sugars 1g
Protein 10g20%

* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serving: 3 per person

These Keto Cinnamon Pancakes with Cream Cheese Glaze are best enjoyed fresh, but can also be meal-prepped for the week ahead. Store leftover pancakes in an airtight container in the fridge for up to 3 days or freeze with parchment paper between each one for quick weekday breakfasts. Reheat gently in a skillet or toaster oven for the best texture. The glaze may thicken when chilled—just stir in a little extra cream to bring it back to silky smoothness!

Read it online: https://simplydeliciousbites.com/recipe/keto-cinnamon-pancakes-with-cream-cheese-glaze/

Thank you for stopping by :) :)