There’s nothing quite as satisfying as a steaming bowl of ramen, packed with flavor and comfort. Here’s how you can whip up delicious homemade ramen in just a few simple steps.
Ramen is a traditional Japanese noodle soup that has become a global culinary favorite. It consists of wheat-based noodles served in a flavorful broth, typically accompanied by toppings like sliced meat, boiled eggs, green onions, and vegetables. Ramen’s origin traces back to China, but it was embraced and transformed by Japanese cuisine, becoming a staple dish with regional variations across Japan. Today, it’s a favorite comfort food worldwide, with countless ways to customize it to suit any taste.
Ramen, A Bowl of Comfort
Ramen is a famous Japanese noodle soup loved worldwide. It's known for its rich flavors and warm comfort. Making an easy ramen recipe is simple. Whether you're a pro or a beginner you'll learn to make delicious ramen that will become a favorite in your kitchen. This recipe makes ramen a quick and satisfying meal that you can whip up in under 40 minutes
Ingredients
Instructions
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Prepare the Broth:
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In a pot, heat sesame oil and sauté garlic and ginger until fragrant. Add the broth, soy sauce, and mushrooms. Simmer for 10 minutes.
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Cook the Noodles:
Boil ramen noodles according to the package instructions. Drain and set aside.
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Assemble Your Ramen:
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Divide noodles into bowls. Pour the hot broth over the noodles and top with your protein, corn, green onions, and halved-boiled eggs.
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Garnish and Serve:
Add a sprinkle of sesame seeds or chili oil for extra flavor. Serve hot and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 12g19%
- Cholesterol 180mg60%
- Sodium 1200mg50%
- Total Carbohydrate 55g19%
- Dietary Fiber 10g40%
- Sugars 5g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This simple ramen recipe is customizable to suit your taste and is perfect for cozy evenings. Give it a try and turn your kitchen into a ramen bar!
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Frequently Asked Questions
Yes, instant noodles can be a quick and convenient substitute! Just skip the seasoning packet and use the homemade broth for a healthier and more flavorful dish.
Absolutely! Use vegetable broth instead of chicken broth and substitute tofu or mushrooms for the protein. Ensure the noodles and toppings are plant-based as well.
Use gluten-free ramen noodles or rice noodles and ensure the broth and soy sauce are gluten-free. Tamari is a great gluten-free soy sauce alternative.
Yes, but it’s best to store the broth and noodles separately to prevent the noodles from becoming soggy. Keep them in airtight containers in the fridge for up to 2-3 days.
You can customize your ramen with a variety of toppings like seaweed (nori), bamboo shoots, bok choy, bean sprouts, or spicy chili oil for extra flavor!
