Grilled Shrimp Skewers with Garlic and Lemon, with Couscous
When it comes to fresh, quick, and clean eating, these Grilled Shrimp Skewers with Garlic and Lemon, with Couscous, check all the boxes. Whether you’re following a Mediterranean diet or just looking for healthy shrimp dinner ideas, this dish is packed with lean protein, heart-healthy fats, and vibrant citrus flavors that elevate every bite.
Shrimp is one of the best seafood options for weeknight dinners—quick to cook and easy to flavor. The simple garlic and lemon marinade enhances the natural sweetness of the shrimp without overpowering it, while the light, fluffy couscous serves as a perfect base, soaking up every bit of that lemony goodness.
Best of all? You can have this Mediterranean shrimp recipe ready in less than 30 minutes, making it ideal for clean eating and fast weeknight meals.
Why You’ll Love This Recipe
This dish is a powerhouse of flavor and nutrition. The grilled lemon garlic shrimp is bright, juicy, and satisfying, while the couscous adds a soft, pillowy base that soaks up the citrus and herbs. Together, they create a meal that feels restaurant-worthy but is simple enough for weeknights.
Perfect for:
- Meal prep
- Light summer dinners
- Mediterranean diet plans
- High-protein meals
- Healthy entertaining
Grilled Shrimp Skewers with Garlic and Lemon, with Couscous
Description
Tender grilled shrimp skewers marinated in fresh garlic, lemon juice, and olive oil are served over fluffy, herb-infused couscous for a complete and balanced Mediterranean meal. It's clean, zesty, and on the table in under 30 minutes!
Ingredients
For the Lemon Garlic Shrimp Skewers:
For the Couscous:
Instructions
-
Marinate the Shrimp:
In a bowl, whisk olive oil, garlic, lemon juice, zest, paprika, salt, pepper, and parsley. Add shrimp and toss to coat. Marinate for 15–20 minutes while you prep the couscous.
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Prepare the Couscous:
Bring broth to a boil in a medium pot. Stir in couscous, olive oil, and a pinch of salt. Remove from heat, cover, and let sit 5 minutes. Fluff with a fork, stir in lemon juice and herbs, and set aside.
-
Grill the Shrimp:
Preheat grill or grill pan over medium-high heat. Thread marinated shrimp onto skewers. Grill 2–3 minutes per side or until pink and opaque.
-
Assemble & Serve:
Serve shrimp skewers over couscous with a garnish of parsley and lemon wedges on the side.
Nutrition Facts
Servings 1
Serving Size 1
- Amount Per Serving
- Calories 430kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 2g10%
- Cholesterol 180mg60%
- Sodium 480mg20%
- Potassium 340mg10%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 30g60%
* Percent Daily Values are based on a 2,000-calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
To make this recipe gluten-free, substitute couscous with quinoa or cauliflower rice. For extra flavor, add roasted cherry tomatoes or a sprinkle of feta on top.
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Frequently Asked Questions
1- Can I use frozen shrimp?
Yes! Just thaw and pat dry before marinating.
2- What can I substitute for couscous?
Try quinoa, bulgur, or cauliflower rice for low-carb or gluten-free options.
3- Can I cook the shrimp in a skillet instead of grilling it?
Absolutely—pan-sear on medium-high for 2–3 minutes per side.
4- How long can I marinate the shrimp?
15–30 minutes is perfect. Avoid over-marinating, as the lemon can begin to cook the shrimp.
5- Is this good for meal prep?
Yes! Store shrimp and couscous separately and reheat gently.
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